Best dog friendly restaurants in Norfolk
Published 06 July 2024

Opened by Eric Snaith (of Titchwell Manor), this posh chip shop attracts tourists and affluent families from nearby Burnham Market in their droves. There’s a hatch for those wanting a takeaway; otherwise, sit inside (tiled walls, stools, basic easy-wipe tables) or grab one of the outdoor benches. Either way, you’re here for fish dipped in local batter and fried to perfection in beef dripping, with thick-cut chips and mushy peas on the side. Black-pudding fritters, crispy chilli cod, vegan ‘prawns’ and halloumi fries add some intriguing variety to the menu, while Eric’s now-famous deep-fried jam sandwich is always a temptation. Wines and local bottled beers earn bonus points, as does the children’s play area. There’s a branch in Holt.

The sea views might be distant, but Rocky Bottoms has made quite a splash on this stretch of the coast since opening in 2015. It is owned by a local fishing family, so the crabs and lobsters are of unimpeachable freshness, yet almost as diverting is the modern vibe of the place. The much-enlarged converted brick kiln has black-tiled flooring and bare-brick or dark-blue walls enlivened by local artworks. Staff are young and eager (if occasionally green) and cool soul provides the soundtrack. Outside, there’s a bar with decking, picnic-bench seating on an extensive lawn and a shop selling seafood. The cooking has a contemporary feel too, with expertly presented dishes arriving, perhaps, with a tongue-in-cheek retro garnish of cress. Seafood and genuinely local ingredients dominate the concise menu. Brancaster oysters make a popular starter, as do bowlfuls of salt-and-pepper crispy-fried cockles from Wells-next-the-Sea – crisped-up yet nicely chewy and replete with (unadvertised) chilli-heat. Although prices can be something of an eye-opener, compared to other local daytime venues, there’s no doubting the culinary flair manifest in the likes of, say, crab linguine: the pasta cooked to perfection, the dish replete with the flavour of fresh brown crabmeat. A tasty glass of Grüner Veltliner (from a drinks list that also includes Norfolk wines and beers) makes a happy pairing. To finish, lemon posset is a luxurious treat (creamy and tangy), its accompanying hard disc of shortbread less so. Overall, though, during the summer season, it's no surprise that Rocky’s is on a roll.

An 18th-century stone-built watermill not far from Fakenham on the river Wensum, Sculthorpe has been reborn as a modern-day pub with rooms in the capable hands of sister act Caitriona and Siobhan Peyton. It's a smart pick for an outdoor summer lunch, but makes an equally appealing impression indoors, too, where a whole bundle of dining spaces, upstairs and down, look freshly minted in shades of yellow, blue, green and red.

Chef Dominic Aslett's food is unapologetically hearty, starting perhaps with potted duck, served with pickled cherries and toasted walnut bread, or grilled local asparagus in truffled mayo with a precision-timed soft-boiled egg. The chef also keeps a watchful eye on the clock when it comes to premium rump steak, which arrives with darkly fried chips, a little béarnaise (no refill, disappointingly) and ranch-dressed gem leaves, while our crisp-skinned Norfolk Black chicken breast in spring vegetable broth (broad beans and peas) was good and tasty – even if its relish of tarragon aïoli dissolved into the broth so quickly, we thought we might have imagined it. Fish could be sea trout with wild garlic hollandaise, or roast cod with orzo and chilli, while the show-stopping sharing dishes might take in lamb shoulder with braised haricot beans and fennel. 

To finish, there might be tarte tatin, or creamy rhubarb and elderflower trifle scattered with toasted almonds. And speaking of rhubarb, some of its distinctive flavour found its way happily into our Negroni. Wines are an enterprising, well-chosen bunch at mostly manageable prices, and there is London-brewed Lucky Saint IPA on tap, for the alcohol free brigade.

Bright, modern, confident and ‘very buzzy’, Socius has the air of an urban restaurant – despite a location in one of Norfolk’s most attractive (and gentrified) little towns. It’s part of a new development on the outskirts of Burnham Market and benefits from the extra space this entails. A large open kitchen stretches almost the length of the ground floor, giving ample opportunity to see the well-run culinary operation; there’s less bustle in the mezzanine, where white walls sport splashes of copper paint and Velux windows allow natural light to flood the stylish, minimalist interior. Young, on-the-ball staff and a soundtrack of upbeat yet unobtrusive pop complete the cheery vibe.

The weekday menu majors in contemporary sharing plates. Try the beetroot chunks with creamed goat's cheese – tangy beetroot purée, whisps of fennel and a scattering of pumpkin seeds adding extra punch. Better still at inspection was the tuna tartare, its soft flesh boosted by pickled ginger and a poppadom-like ‘wonton’. Both these dishes also feature as starters on a Sunday lunch menu where succulent pink slices of beef are ably supported by an excellent cast of side dishes (faultless roast potatoes, shredded cabbage, cauliflower cheese, carrots, creamed parsnips) and first-rate gravy.

Grilled pollock with asparagus showed split-second accuracy in the cooking, and puddings, too, maintained the standard: an intensely flavoured Socius chocolate bar (resembling an elongated truffle) with salted caramel and ice cream, plus a perfectly wrought crème brûlée scattered with desiccated coconut and counterbalanced by flavour-packed fresh raspberries. Throw in a pleasingly varied wine list and Socius deserves its place in the top division of Norfolk dining.

Hiding behind its full-length green ivy coat is a north Norfolk inn with rooms that has plenty of fanatical support. ‘An absolutely fantastic local restaurant with exceptionally friendly staff and quality food every time,’ is a typical endorsement. The place is done up in a nice mix of old and new decorative touches, with a shiny wood floor, walls in jade-green or undressed brick, and old settles or kitchen chairs to settle on, and there's the bonus of two acres of garden to enjoy in fine weather.

It wouldn't be a proper dining pub without a steak night (Tuesdays), but there is also an enterprising modern menu that wouldn't look at all out of place on one of London's leafier fringes. Try sautéed kidney and smoked bacon on toasted sourdough to start, then cod fillet with roasted cauliflower and Norfolk asparagus with mash and leek oil for that distant waft of the coast, or chicken and ham pie with mash and seasonal greens. Indeed, well-sourced meats are the star attractions of main dishes such as grilled pork loin steak with sweetheart cabbage, apple sauce and sautéed potato.

Puddings, crumbles and brownies await the pure in heart at the finishing stage, or perhaps consider a rhubarb flan tartlet with rhubarb and custard ice cream. The Sunday lunch prix-fixe looks like a bargain. Hand-pumped ales and a serviceable wine list complete the picture.

Set on the pretty green of sought-after Great Massingham, this is everything you could want from your local pub. It's a sizeable operation too, spanning a drinkers' bar, a bookshelf-lined dining room, a barn for events and generous outdoor space. They even show sports on TV and serve wood-fired pizzas. The kitchen offers competently executed pub classics (fish and chips with zippy homemade tartare sauce) alongside more global ideas (Sri Lankan curry; soy-glazed duck with bao) but it’s the ever-buzzy atmosphere and the admirably capable young staff that make this a happy place to be.

The beach at Salthouse, the other side of bird-rich marshes, is a bracing, shingly expanse of wild nature. Fuel your exploration with the generous fare on offer at this friendly pub, either at fire-warmed spots inside, at picnic tables with their uninterrupted views or in a pretty ‘secret garden’ at the back. Some Brancaster oysters and a glass of manzanilla could slip down nicely before a devilled crab and pea tart or sardines on toast with tapenade. Steaks, burgers and sticky toffee pudding are always available, but check out the specials board for the likes of confit duck with braised red cabbage and polenta. 

On the fringes of a 1,000-acre deer park just four miles from the Norfolk coast, this idiosyncratic pub/restaurant with rooms is quite a prospect. The grey-stone exterior may seem rather stark but inside all is comforting, thanks to soft, warm furnishings, lots of varnished woodwork, leather, blazing fires and the owners' collection of contemporary British art from the likes of Tracey Emin, Damien Hirst and Lucien Freud.

A recently acquired walled garden and chicken coop bolster the kitchen's larder, while big-boned British dishes are the order of the day. Much attention focuses on the mighty Elk Room fire, where cuts of meat are dramatically cooked to order as you watch from your table – expect anything from Blythburgh pork chops, ribs of beef and herby Gunton venison sausages to flavoursome sirloin steak served with goose-fat roasties, sauces and rowan jelly. Rich, carefully seasoned pies are also something of a trademark (perhaps chicken, bacon and leek) and there’s fish from the coast too (sea trout with seashore vegetables and King’s Lynn shrimps, for example). For afters, a delicate Amedei chocolate mousse was the standout for one visitor, but there’s also comfort to be had from the vanilla cheesecake with rhubarb or the Bramley apple and almond tart.

Sunday brings roast Aberdeen Angus sirloin as well as roasted chickens, which are carved by skilled staff and served with veg from the walled garden, garlicky bread sauce and a spectacular gravy that elevates the whole feast to another level. Everyone praises the cheerful, prompt and ‘incredibly friendly’ service too. Norfolk ales are on tap in the bar and the short wine list offers a decent spread at fair prices.

With its simple whitewashed interiors, this unpretentious roadside hostelry is a relief from the many designer-led pubs hereabouts. There are no airs or graces, just a warm welcome from the staff and all the ingredients for a please-all boozer: quizzes, music, a dog- and child-friendly attitude, beers at the bar and decent food (think pizzas, curries, salads and suchlike). Otherwise, look to the specials for generous helpings of local seafood – mussels in winter, crab/lobster in summer. To drink, Brancaster Brewery ales compete with a brief wine list and a mighty rum selection. Jolly by name…

There are stories of smuggling on these marshy edges of north Norfolk, and it’s easy to imagine them being shared over a pint or two of Wherry ale in this character-laden, fire-warmed hostelry. Food is of the hearty British school, the better to brace you for beach walks – so come for fish and chips, a steak pie to share, or a heaped bowl of Brancaster mussels. Sunday is all about magnificent roasts – those Yorkshire puddings! Visitors who fancy settling in for a night or two can take advantage of the attractive bedrooms upstairs.

In the lea of the magnificent ruins of Binham Priory and part of Abbey Farm, this lofty-roofed flint barn was renovated in 2022 to provide a stylish, dramatic space for breakfasts, light lunches and afternoon tea – and even a view of the cattle when they’re in their winter quarters. Come for kedgeree, gnocchi with wild garlic pesto or the 'Parlour platter' with hot-smoked salmon pâté, Marsh Pig charcuterie, Binham Blue and beer-washed Norfolk Tawny cheese (made with Abbey Farm milk). The milk is pasteurised on site for the café, but available raw from a vending machine in the adjacent Little Dairy Shop.

Small wonder the Rose & Crown attracts comments such as ‘our go-to pub’. Under the same ownership for nearly 30 years, this venerable hostelry with rooms is a reliable stalwart that's equally popular with thirsty villagers, second-home owners and holidaymakers sneaking inland from the coast. It’s near Snettisham’s church and was built about the same time, a 14th-century whitewashed beauty with two gorgeous old bars (all beams, open fires, real ales and general cosiness) and a large, light dining room extension – its beachside vibe helped by part-panelled walls and wooden rafters hung with fairy lights. Outside in the enclosed garden, the theme continues with new beach-hut bars joining the established children’s play area. The seasonal menu of modern pub food also has a seaside accent (Brancaster mussels is a ‘signature’ in cooler months), boosted by specials and ‘classics’ such as burgers, curries and steaks. There are plenty of high points – from pea, mint and Norfolk Mardler (cheese) risotto to precision-cooked whole plaice paired with perfect in-season purple sprouting broccoli. Best of all during our visit was an expertly wrought combo of passion fruit gâteau, passion fruit parfait and lemon tart with raspberry coulis, which could have graced any haute cuisine establishment. Less heart-gladdening was a lacklustre Thai sauce in an otherwise praiseworthy dish of linguine with plump prawns and tender squid, while our chocolate and hazelnut tart has thick, dryish pastry. Service dwindled as the afternoon wore on, yet it was hard to blame the cheery young waitresses. Drinkers supping pints of Woodforde’s Wherry populate the bars, while vinophiles can choose from a serviceable list that includes a trio of Norfolk wines.

It could be just another whitewashed roadside inn, briefly glimpsed along the A149 as you drive past, but the White Horse is something special. Set on the marshes, it provides one of the best views along the coast and manages an impressive balancing act between pub and restaurant. A rustic public bar caters for drinkers who can spill out onto the front courtyard when the sun shines, while the light-filled conservatory dining room and terrace maximise the views – big skies, tidal creeks, little boats.

Here, chef Fran Hartshorne presents a strong 'when in Norfolk' case for choosing the exceptional mussels, half a dozen oysters served classically or tempura, dressed Cromer crab or delicious smoked salmon from the tiny Staithe Smokehouse on the premises. Elsewhere, pan-seared sea trout with leeks, local cockles, clams and brown shrimps, smoked cream and potato is a straightforward pleasure, as is marsh-grazed sirloin with Café de Paris butter and skin-on fries – one of the few meat options. For afters, the signature lemon tart with blueberries, Dann's Farm yoghurt sorbet and poppyseed crumb beckons.

If you want something more casual, head down to Marshside, the pub’s seasonal, alfresco hangout for a cocktail, glass of wine or beer plus a few small sharing plates – a robata-grilled scallop, devilled mussel crumpet or Cheddar doughnuts, say. You might, however, like to keep large plates of grilled lobster and chips or crayfish poutine to yourself. In both dining areas, the well-targeted, international wine list offers plenty by the glass.

Just a brisk, bracing walk from the local saltmarshes and north Norfolk’s designated National Landscape, this modernised pub with rooms overlooking the village green is a must for twitchers as well as getaway weekenders with kids (and dogs). Solid sustenance comes in the form of a seasonal menu with its finger on the local pulse, so expect anything from Brancaster mussels with chorizo and fries to Houghton Hall venison ragù with whipped polenta, via smoked seafood boards and hefty steaks with sauces. We have received mixed reports since the current regime took over, although there’s no arguing when it comes to the ‘fabulous’ Sunday roasts, the buzzy vibe or the local ales at the bar.