The Parlour

In the lea of the magnificent ruins of Binham Priory and part of Abbey Farm, this lofty-roofed flint barn was renovated in 2022 to provide a stylish, dramatic space for breakfasts, light lunches and afternoon tea – and even a view of the cattle when they’re in their winter quarters. Come for kedgeree, gnocchi with wild garlic pesto or the 'Parlour platter' with hot-smoked salmon pâté, Marsh Pig charcuterie, Binham Blue and beer-washed Norfolk Tawny cheese (made with Abbey Farm milk). The milk is pasteurised on site for the café, but available raw from a vending machine in the adjacent Little Dairy Shop.