Best Local Restaurant Published 25 July 2025
To eat: Ida's recipe for ragù Marchigiano
A mainstay of Ida’s menu, this deeply delicious, slow-simmered ragù is made with chicken hearts and gizzards, hailing from Italy’s Marche region. To get a taste of London’s Best Local Restaurant here is the recipe from Ida at my table by Simonetta Wenkert, read the opening extract here. A note before you begin: the recipe calls for a mixture of minced beef and ...