Celebrating Britain's best pubs
100 Best Pubs 2026
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Why the pub is still one of Britain’s best tables
02 Nov, 2026
Good Food Guide owner Adam Hyman on this year’s 100 Best Pubs, and why the stories behind the bar matter as much as what’s on the plate…
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Local Guides
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City eating guide – Cambridge
Who better to guide you around Cambridge’s food scene than Alex Rushmer, food writer and chef/owner of Vanderlyle Restaurant? From artisan coffee and brilliant bakeries to standout street food, neighbourhood pubs and destination dining, Alex shares his insider picks for ...
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Where to eat in Margate: a local's guide
Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting ...
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City eating guide – Edinburgh
Edinburgh is more than castles and cobbled streets – it’s one of the UK’s most exciting food destinations, packed with everything from cosy neighbourhood bistros to boundary-pushing tasting menus. Local James Porteous shares his top picks from the Athens of ...
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City eating guide – York
York is a city where a remarkable food scene has evolved alongside its medieval streets and magnificent Minster. From long-established pubs and local favourites to ambitious modern restaurants, there’s plenty to discover. Local food writer Jill Turton has watched that ...
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City eating guide – Nottingham
Nottingham might not be a city at the front of minds when it comes to cuisine but it’s truly one of the UK’s most exciting food destinations. From cosy neighbourhood haunts to multiple fine dining establishments, it has something for ...
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Where to eat in Chinatown: a local’s top eight picks
London local and founder of vegetarian Chinese supper club YING’S, Alice Hale, has grown up enjoying the best of London’s Chinatown. She shares her eight favourite spots, what to expect and what to order. One of my favourites is Chinese Tapas ...
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Old favourites that still deliver
London’s restaurant scene never stands still. New openings and must-book tables fight for our attention every week. But amid all the hubbub, it’s good to know that the old guard isn’t going anywhere… The Quality Chop House, which first flung ...
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Reviews
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30% off total bill at 670 Grams
“Following extensive refurbishment, this highly personal restaurant in Digbeth’s Custard Factory has acquired a dazzling new look. Gone is the dark, monochrome, graffiti-themed space with pumping music; in its place, 670 Grams now channels the light, bright tones of a ...” Read More
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Events
In conversation with Jay Rayner | Recipes and stories from a restaurant critic's life
Bentley's Oyster Bar & Grill, Mayfair
In conversation with Jay Rayner: Recipes and stories from a restaurant critic’s life For our next 'In conversation with' event, Good Food Guide owner Adam Hyman will sit down with award-winning restaurant critic and broadcaster Jay Rayner to talk about his new book, Nights Out in the Kitchen. The follow-up ...
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