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The view from the other side: Nathan Outlaw’s new direction
26 Feb, 2026
As Nathan Outlaw steps away from fine dining and breathes new life into an old dream, we delve into the GFG archives to trace the extraordinary culinary journey of one of our foremost seafood chefs.
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Local Guides
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A local's guide to Altrincham
With A Taste of Altrincham festival returning for a second year, from 27th February until 8th March, we asked local expert Emma Sturgess to give us her tour of the town’s culinary highlights.
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Best restaurants in Cardiff
St David’s Day, on 1st March, has been celebrated by the Welsh since the 12th century, honouring not only their patron saint but Wales as a whole. As well as singing, dancing and lots of dragons, daffodils (and leeks) on ...
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From High Peak to Hathersage: where to find the best coffee (and cake) in the Peak District
Venturing into the Peak District? Ashleigh Arnott shares her hit list of proper coffee stops and great bakes worthy of a detour.
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Half term by the coast: where to eat with kids in tow
Half term is here, the car is packed and the coast is calling. A seaside escape with the kids promises salty air, shoreline strolls and the joy of just being together. But when hunger strikes, finding great food that’s genuinely ...
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Hand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown
Heading towards the Year of the Fire Horse, Edinburgh native James Porteous reflects on a generational shift in Chinese cooking in the Scottish capital, offering up a few suggestions on where to find great regional dishes in what’s become Scotland’s ...
Read onHand-pulled noodles, daytime dim sum and aromatic ground pot chicken: Where to eat in Scotland’s unofficial Chinatown
20 restaurants for Lunar New Year
Lunar New Year is celebrated across China, Korea and Vietnam, with vibrant traditions observed throughout South East Asia. Falling on 17 February this year, it welcomes the Year of the Fire Horse, a symbol of energy and renewal. Across Britain, ...
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The best of Restaurant Month 2026: your favourites
As Restaurant Month 2026 wraps up we’ve loved seeing where you’ve been eating and the offers you’ve enjoyed most. To access exclusive dining perks all year round at Britain’s best restaurants join the Good Food Club here.
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Reviews
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Free glass of champagne at Kahani
“A well-trodden restaurant site hard by Chelsea’s Cadogan Hall is the setting for this solo outing from ex-Tamarind chef Peter Joseph. Like Tamarind, Kahani (the name means ‘story’ in Hindi) occupies a high-ceilinged basement room that has been gilded with ...” Read More
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