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Claridge’s Kitchen Supper Series
Published 31 July 2025

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Introducing the second edition of our Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London's Mayfair.

Following the success of our first run of collaborative chef dinners, the Claridge's Kitchen Supper Series is back, with Merlin Labron-Johnson of Osip and Paul Ainsworth of No.6 taking to the stoves soon.

The Kitchen Supper Series has seen a roster of renowned chefs from all over the UK including Gareth Ward of Ynyshir and Roberta Hall-McCarron of The Little Chartroom, take over L'Epicerie in the heart of Claridge’s kitchen one by one, for one night only. With L’Epicerie setting the scene and space for up to 14 guests at each supper, members can expect an intimate, immersive evening.

Simon Attridge, Culinary Director at Claridge’s, with Adam Hyman, Publisher of The Good Food Guide pictured in L’Epicerie

The Kitchen Supper Series 2025 Line Up

Merlin Labron-Johnson, Osip - 29 September 2025 - BOOK NOW

Paul Ainsworth, No.6 - 10 November 2025 - BOOK NOW

Previous guest chefs

Hrishikesh Desai, Farlam Hall - 21 July 2025

Elly Wentworth, The Angel - 12 May 2025

Roberta Hall-McCarron, The Little Chartroom - 10 March 2025

Sam Carter, Restaurant Twenty Two - 20 January 2025

Gareth Ward, Ynyshir - 11 November 2024