The Little Chartroom
Edinburgh, Lothians
With its rampant popularity all but necessitating a relocation to larger premises, this Leith upstart has matured into its new, grown-up home with grace, becoming an altogether more polished proposition as a restaurant. Carrying over the nautical blues and cool whites of its predecessor, the new room has a bright, Scandinavian quality, with the open kitchen breathing warm light across the restaurant. Getting a table on a Saturday night remains a matter of blind luck, or a wait of two or so months. The expanded brigade, operating under co-owner Roberta Hall and head chef Dominic Greechan, is producing a concise, ambitious menu of dishes that are never less than meticulous, and are frequently beautiful. A case in point: a resplendent duck salad starter where a rosy, slightly gamey breast contrasts with the bittersweet crunch of ruddy castelfranco leaves, while a glossy, hearty bundle of accompanying rillettes is tempered by fruity laces of orange. Mains are similarly praiseworthy. An eclectic two-part lamb dish (fillet and merguez sausage) showcases the delicious potential and variety of their nose-to-tail approach, while a perfectly cooked cod fillet, yielding and succulent with delicately crisp skin and shrimp butter, is very nearly upstaged by a small, flawless bowl of mash, adorned with a crown of brittle, saline seaweed. Desserts might flit between an unusually effervescent rhubarb trifle and the joyous experience of smearing funky, whipped Hebridean Blue cheese across a hot cross bun, while sipping a glass of chewy Portuguese tawny port. Out front, Shaun McCarron has built on and embellished his experience in fine-dining service. His team is precise and knowledgeable, but as importantly, affable and relaxed, with a sommelier whose confident and well-considered suggestions draw on an exciting, varied and approachable list.
P Brown
16 September 2023
We went for 3 courses but could not resist the snack of oysters with hot sauce. Scallop and Arbroath smokie muffin starter was superb. The main dishes of cod & venison were also wonderful. We both had the goats cheese, fig on crumpet. Wine pairings great too.
Dining Information:
Credit card required
14 Bonnington Road, Edinburgh, Lothians EH6 5JD
0131 556 6600
P Brown
16 September 2023
We went for 3 courses but could not resist the snack of oysters with hot sauce. Scallop and Arbroath smokie muffin starter was superb. The main dishes of cod & venison were also wonderful. We both had the goats cheese, fig on crumpet. Wine pairings great too.
