Celebrating 100 years of Veeraswamy: the oldest Indian restaurant in the UK

Event details

Join the Good Food Guide team for a truly special members-only lunch marking 100 years of Veeraswamy, the UK’s oldest Indian restaurant.

Set within one of the capital’s most historic dining rooms, you’ll enjoy a six-course tasting menu inspired by the iconic dishes that have defined Veeraswamy’s remarkable legacy. Each course pays tribute to a rich culinary heritage, reimagined with elegance and flair. On arrival you’ll be given a welcome drink, setting the tone for a lunch that weaves together contemporary London dining and the royal heritage of India.

It’s your golden ticket to an afternoon of exceptional Indian cooking – and we can’t wait to see you there. Places are strictly limited – so book now to be part of this celebratory occasion!

Tickets are £95 per person and include a welcome drink and six-course lunch (including service charge).

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MENU

Welcome drink

Choice of cocktail or non-alcoholic sparkling drink

Mulligatawny soup

Grandma’s spicy egg roast masala served with string hoppers
Cochin muttu masala – egg roasted in caramelised onion and Kerala spices

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Crab cake
Fresh flaked crab, ginger, chilli and lime

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Calcutta beetroot croquette with Bhutanese chilli & stilton cheese
This is re-imagined wonderfully with english stilton and green chilli sauce

Travancore prawn curry
Turmeric, red chilli, coconut and kokum flower

OR

Chicken mumtazi
Almond and golden sultana stuffed chicken supreme aromatic sauce, infused with saffron and screwpine flowers

served with
Lemon rice
Chettinad potatoes
Kachumber salad
Papadum

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Pista and rose kulfi falooda
With a glass of vermicelli

T&C's: Priority bookings are available to members of the Good Food Club - please use your membership email when booking. Tickets are available for group bookings and individual seats at sharing-style tables with other guests. You may be seated at a table of 5 or 8. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.