In conversation with Jay Rayner | Recipes and stories from a restaurant critic's life

Event details

In conversation with Jay Rayner: Recipes and stories from a restaurant critic's life

For our next 'In conversation with' event, Good Food Guide owner Adam Hyman will sit down with award-winning restaurant critic and broadcaster Jay Rayner to talk about his new book, Nights Out in the Kitchen. The follow-up to his bestselling Nights Out at Home, the book features an irresistible combination of the restaurant dishes Jay has fallen for as a critic plus 20 of his own family favourites, all seasoned with his trademark wit and passion. 

Over coffee and pastries in the intimate setting of Richard Corrigan's Bentley's Oyster Bar & Grill, the conversation will journey from Jay's life in the restaurant critic's chair through to his own kitchen: bringing restaurant dishes home with the blessing of the chefs who inspired them, the challenge of describing flavour without resorting to 'mouth-watering', and much more.

8.30am: Arrival and breakfast
9:00am: In conversation with Jay Rayner and audience Q&A
The event will end at approximately 10:00am

Tickets are £40 and include coffee, tea and pastries and a copy of Nights Out in the Kitchen (RRP £22). The author will be available to sign copies on the day.