Feature Published 04 December 2024
The Good Food Guide's December Quiz
The first letters of each solution, taken in order, spell out the name of a Lancashire restaurant and its chef/proprietor.
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Features
Feature Published 04 December 2024
A first look at Margo: a souped-up sister to Ox and Finch
In a challenging market, this newcomer is big, buzzy and full of confidence.
Feature Published 29 November 2024
The Good Food Guide Christmas Gift Guide: gifts for food-lovers under £50
Don't want to break the bank on another hamper for your foodie friend or family member this Christmas? Here are 25 of our favourite gifts which should make their day, all under £50.
Feature Published 29 November 2024
New York: where to eat like a local
A regular visitor to New York, our editor Elizabeth Carter recommends her favourite spots to eat like a local (and not spend a fortune).
Feature Published 27 November 2024
Getting the best value out of highly rated big hitters
Treating yourself to some of the best cooking in Britain can be very expensive. But there is value to be had if you choose your menu and timing carefully. We’ve found 24 of the best value offers across the country from GFG restaurants rated ‘Very Good’ and ‘Exceptional’, with menus starting from as little as £35. If you’re looking ...
Feature Published 18 November 2024
Unreserved: introducing Jimi Famurewa
'To be a professional glutton is to develop a clown-car stomach with no occupancy limit; it is to stagger out of lunch with either a familiar sense of distended biliousness, a laden doggy bag, or both.' Welcome to Jimi Famurewa, restaurant critic at large, The Good Food Guide’s new monthly columnist.
Feature Published 15 November 2024
On restaurants: dining out is a two way street
You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in ...
Feature Published 07 November 2024
Beaujolais in reverse: When Bill Knott took English wine to France — long before it was in vogue
Thursday 21 November 2024 is Beaujolais Nouveau. Each year proves to be a special day in viticulture, celebrating a markedly unconventional French wine. Since the ‘70s, thirsty types in excellent cars have raced down to Beaujolais to pick up bottles of the first release of the year: that juicy, light red that slips down so proficiently. But how did the ...
Feature Published 05 November 2024
The Good Food Guide's November Quiz
The first letters of each solution, taken in order, spell out the name of a renowned hotel/restaurant that celebrates its 40th anniversary this year.
Feature Published 05 November 2024
Loire to Leeds: Bavette, Britain’s Best Local Restaurant
Winner of The Good Food Guide’s Best Local Restaurant Award 2024, Bavette might be in a leafy Leeds suburb but its story starts across the Channel in the Loire Valley.
