Interview Published 28 August 2024
Catching up with Med: the South East's Best Local Restaurant 2024
Jack Southan co-owns Med, The Good Food Guide’s Best Local Restaurant in the South East 2024.
Jack Southan co-owns Med, The Good Food Guide’s Best Local Restaurant in the South East 2024.
Teej Sparks is the co-founder of Wales’ Best Local Restaurant 2024, Inn at the Sticks. How have they been celebrating the win? The Good Food Guide finds out.
Stuart Smith is chef-patron of Scotland’s Best Local Restaurant 2024, Fin & Grape.
Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
It must be the perfect country inn: an 18th-century former farmhouse of mellow stone, set in a beautiful, wooded valley, in the heart of the North York Moors National Park, four miles from Rievaulx Abbey and bang opposite the 12th century Cistercian, Byland Abbey. Jill Turton takes a first look at The Abbey Inn, Byland.
In 2010, on an ordinary road in an ordinary suburb of Birmingham, a 32-seat restaurant was opened by a young couple who wanted to create the sort of place they would like to eat at themselves. Brad and Holly Carter made Carters of Moseley a down-to-earth, relaxed and friendly restaurant, a place that local people could walk to.
Lloyd Morse is the sort of chef you’d want to cook you dinner. The ebullient Australian has coursed through some of the industry’s best places to eat (and work) in his homeland and the UK, where he relocated some 14 years ago. But how exactly did he wind up in Edinburgh running one of Scotland’s best-loved local restaurants? Chloe Hamilton ...
It’s been 20 years since Nathan Outlaw opened his first restaurant, the Black Pig in Rock, Cornwall. To mark the occasion, he has launched a very special lunch menu at Outlaw’s New Road which celebrates some of his greatest hits from the past two decades. Some of the dishes are almost unchanged; others have been elevated with new techniques or ...
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
L'Enclume was named number one in our Top 20 Most Exciting Restaurants for 2022 list. Knife & Fork Media editor Josh Barrie caught up with its founder Simon Rogan.