_______________________________
A. Wong, Victoria, London
Annwn, Lawrenny, Kilgetty, Pembrokeshire
Aulis London, Soho, London
Cail Bruich, Glasgow, Strathclyde
Carters of Moseley, Birmingham, West Midlands
_______________________________
_______________________________
Claude Bosi at Bibendum, South Kensington, London
Condita, Edinburgh, Lothians
Da Terra, Bethnal Green, London
Endo at the Rotunda, White City, London
Grace & Savour, Hampton-in-Arden, West Midlands
_______________________________
_______________________________
Harborne Kitchen, Birmingham, West Midlands
Hélène Darroze at The Connaught, London
Hide and Fox, Hythe, Kent
Hjem, Wall, Northumberland
Home at Penarth, Penarth, Cardiff
Inver, Strachur, Argyll & Bute
_______________________________
Spring leeks, duck egg butter & sour potato waffles at Inver, Strachur, Argyll & Bute, Exceptional
_______________________________
Kol, Marylebone, London
La Dame De Pic London, Tower Hill, London
Lake Road Kitchen, Ambleside, Cumbria
Meadowsweet, Holt, Norfolk
Old Stamp House, Ambleside, Cumbria
Osip, Bruton, Somerset
_______________________________
_______________________________
Outlaw's New Road, Port Isaac, Cornwall
Pine, East Wallhouses, Northumberland
Pollen Street Social, Mayfair, London
Restaurant Gordon Ramsay, Chelsea, London
Restaurant Story, Bermondsey, London
_______________________________
_______________________________
Restaurant Twenty-Two, Cambridge, Cambridgeshire
Silo, Hackney, London
Solstice by Kenny Atkinson, Newcastle upon Tyne
Sosban & The Old Butcher's, Isle of Anglesey
SY23 Restaurant, Aberystwyth, Ceredigion
The Glenturret Lalique Restaurant, Crief, Perthshire & Kinross
The Little Fish Market, Hove, East Sussex
_______________________________
_______________________________
The Raby Hunt, Summerhouse, Co Durham
The Sportsman, Whitstable, Kent
The White Swan, Fence, Lancashire
The Wilderness, Birmingham, West Midlands
_______________________________
These are listed alphabetically and are not an indication of rank.
We publish new entries every two weeks. Join The Good Food Guide Club to stay up to date.
