You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in a restaurant at least once in their lives.
Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter Sanchez-Iglesias announced Casamia’s permanent closure.
The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own restaurant in Mayfair, London. Currently unnamed, the chef told CODE he has taken over the former Street XO site on Burlington Street and is readying to launch in the next couple of months.
The oldest tennis tournament in the world is underway and with all eyes on this patch of southwest London, we're thinking about where to eat well after a day of strawberries and cream and a Centre Court showdown. Give the high street chains a wide berth and head to one of these Good Food Guide winners.
Whitstable, a picturesque coastal town on the Kent coast, has earned a reputation as a must-visit destination for food lovers. Renowned for its oysters and fresh seafood, the town also boasts a diverse dining scene that blends its maritime heritage with creative, modern cuisine. From small plates and wood-fired bakes ......
