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Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review.Restaurant openings this month | Restaurant openings this yearRestaurants opened in 2024: February | March | April | May | June | July | August Restaurants opening in September 2024 Da Costa Italian cooking with English produce is the order ...
Members exclusive lunch at Mýse with Joshua and Victoria Overington 12pm | Friday 27th September 2024 Our next members’ event brings us to the Exceptional-rated Mýse, Joshua and Victoria Overington’s restaurant nestled within the Guide’s Most Exciting Food Destination 2024, Helmsley and the Howardian Hills. Join us for an intimate 10-course tasting lunch, followed by the opportunity to meet Joshua ...
Vetch, Liverpool Great British Menu’s 'Champion of Champions’ in 2021, Dan McGeorge is to open a 26-cover fine dining restaurant on Hope Street in his hometown of Liverpool later this spring. The chef stepped down from his head chef role at Rothay Manor in the Lakes last October in advance of working on his own restaurant plans with partner Georgia ...
Set in a restored glasshouse in the walled garden of Barley Wood, Wrington, The Ethicurean will shut its garden gate after 13 years. The pioneering farm-to-fork restaurant near Bristol has been Good Food Guide recommended since 2014 and closes in October. Matt Pennington who co-owns the business with head chef Mark McCabe, told The Good Food Guide Weekly that the prospect ...
Mýse, pronounced ‘meez’ (Old English for ‘eating at the table’), marks a return to restaurants for Joshua and Victoria Overington, who closed Le Cochon Aveugle and wine bar La Cave du Cochon, both in York, at the end of 2022. The restaurant with rooms opens tomorrow (29th June) in the former Hovingham Inn at Hovingham. ‘At Cochon, creatively and economically, ...
Expect Jersey oysters with sorrel and cucumber, chancre (brown) crab crumpets with smoked butter hollandaise, and wood-roasted native greens with burnt garlic and garum when Pêtchi opens this week in St Helier. The grill restaurant and wine bar is a second venture for Great British Menu 2020 finalist and Jersey-born chef Joe Baker, and his wife Charlotte, who previously ...
Devotees of Exceptional-rated Midlands restaurant Carters of Moseley will find the restaurant and its team in the Cotswold countryside this summer. Carters at Westlands will run from July 19th in a glasshouse at Westlands, the Evesham-based growers of herbs and edible flowers who are long-standing suppliers to the restaurant.
Tom Heywood and his partner Laurissa Cook were formerly at The Rattle Owl in York – Heywood as head chef, Cook as restaurant manager. ‘It’s a difficult time to open a restaurant, but the two biggest challenges are finding a good chef and restaurant manager who will stay. We’ve obviously got that covered’, Heywood told us, adding ‘I’ve wanted my own ...
Gary Usher, who announced the change last week, said the move was in response to spiralling inflation and the knock-on effect on prices at his seven bistros that include the original Sticky Walnut in Chester, Pinion in Prescot and the most recent opening, The White Horse pub, Churton. The restaurateur introduced set menus on reopening post pandemic. While it seemed ...
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the The Bell at Langford (opened in 2017), The Little Bell ...
