Simon Rogan joins his son, Daniel, for an exclusive four-hands dinner

Event details

Join award-winning chef and industry pioneer Simon Rogan and his son Daniel for an exclusive one-night-only dining experience in Southampton at AO by Daniel Rogan. Located just over an hour from London by train, AO is a fine-dining restaurant serving dishes rooted in seasonality and built around the finest British produce.

For this special evening, two generations of the Rogan family come together in the kitchen to create a menu* that reflects the landscapes that inspire them – from the wild beauty of the Lake District, home to Simon’s L’Enclume, to the rich coastal larder of southern England. Expect a celebration of the best ingredients, unparalleled culinary skill and the unmistakable love of food they both share.

Guests will also have the option to enjoy a carefully curated wine pairing, designed to complement each course.

The evening continues beyond the plate, as Simon and Daniel are joined by Good Food Guide owner Adam Hyman for an intimate, hosted conversation. Together, they’ll explore their individual journeys, the evolution of their cooking and what it truly means to collaborate as father and son. There will be time for you to meet and chat with the Rogans afterwards.

Book now to secure your seat at this exclusive event – it’s an opportunity you won’t want to miss!

*Please note, AO is happy to accommodate a wide range of dietary requirements when notified at the time of booking, but unable to cater for vegan diets and dairy allergies or intolerances.

Tickets are £195 per person and include a welcome drink and 11-course tasting dinner (including service charge).

T&Cs: Priority bookings are available to members of the Good Food Club - please use your membership email when booking. Tickets are available for group bookings and individual seats at sharing-style tables with other guests. You may be seated at a table of 6. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.

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MENU

Welcome drink

Complimentary glass of English sparkling wine

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Hampshire artichoke, black garlic, chicken skin 

Daniel Rogan

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Fried Anya potatoes, pickled quail’s egg,

Tomato molasses, nasturtium, soft Aynesome shoots 

Simon Rogan

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Old Winchester Cheddar, lamb shoulder, lovage 

Daniel Rogan 

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Gooseberry and smoked chalk stream trout tart,

radishes and marinated roes 

Simon Rogan 

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Salt-baked beetroot, Ragstone custard, red amaranth 

Daniel Rogan 

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Lakeland beef in coal oil,

pumpkin seed, preserved cucumber, wood sorrel 

Simon Rogan 

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Roasted Orkney scallop, Dorset chorizo, parsnip, ponzu 

Daniel Rogan 

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English seasonal mushrooms in my miso butter,

dill-brined lettuce and elderflowers 

Simon Rogan 

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Cornish cod, Palourde clams, spring greens, wild garlic 

Daniel Rogan 

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Sladesdown duck with Red Baron onions, cabbage,

pickled walnut, sweet woodruff 

Simon Rogan 

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New Forest strawberry, sheep’s milk, sweet cicely | Daniel Rogan

The Rogan “R”, Amadei, black cherry, cobnut and bee pollen | Simon Rogan

Lemon meringue tart, sea buckthorn jelly | Daniel Rogan and Simon Rogan

Caramelised white chocolate, iced marigold slice | Daniel Rogan and Simon Rogan