Join us at Good Food Club x 100 years of Quo Vadis

Event details

Join the Good Food Guide team at midday on Saturday 19 September 2026 for a celebratory event marking 100 years of Quo Vadis in Soho, and the launch of Chef Proprietor Jeremy Lee’s new book Kitchening.

Located in the intimate private dining room of the legendary Quo Vadis building, where so many celebrities and politicians have eaten over the years, this special Saturday lunch is a chance to experience it all: delicious food and sparkling company.

Guests will be welcomed with a pear bellini and crostini before sitting down to a three-course lunch, showcasing a selection of dishes that Jeremy has personally selected to cook from his new cookbook. During the event, Jeremy will be making an appearance from the kitchen to chat with GFG owner, Adam Hyman, and share entertaining anecdotes of his time at Quo Vadis.

Signed copies of Kitchening: Day-to-Day Good Food, Come Rain or Shine will be available to buy on the day for the special price of £25 (usually £30) – a perfect memento of the occasion.

Places are strictly limited – so book now to ensure your place!

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Pear Bellini

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Crostini, Ricotta, Anchovy & Sage

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Caponata

Salad Niçoise

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Pork Cheeks, Chestnuts & Prunes with Cabbage Slaw & Olive Oil Mash

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Autumn Trifle

T&Cs Priority bookings are available to members of the Good Food Club – please use your membership email when booking. Max 2 tickets per member. Tickets are available for group bookings and individual seats at sharing-style tables with other guests (max 8 per table). Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.