Suffolk offers a remarkable selection of pubs, from the charming villages of Woodbridge and Bildeston to the bustling market town of Bury St Edmunds, each combining warm hospitality with expertly crafted dishes rooted in the region’s finest ingredients. From locally reared meats to fresh seafood, these venues showcase Suffolk’s rich ......
L’Escargot Sur-Mer, which launched as the Suffolk offshoot of the famous Soho institution L’Escargot in the summer of 2020, will reopen in August as The Suffolk.
Southwold is a quintessentially British seaside town, where on sandy beaches crab sandwiches are enjoyed and fish and chips closely guarded from swooping seagulls. A walk along the beach hut-lined promenade is a fitting way to take in the sweeping Suffolk coast. Up and down it, by the shore or tucked away inland, there are plenty of places to stop and dine well. Local writer Tessa Allingham knows the score.
Aldeburgh’s much-loved food and drink festival happens this weekend (24-25 September). As food-lovers pick up tips from chefs, and local makers, distillers, brewers, growers, fishers, bakers, and butchers show off the riches of East Anglia, here’s a brief guide to eating out in the area from easterly writer, Tessa Allingham.
We talk to the chef of The Unruly Pig in Bromeswell, Suffolk
