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Wildflowers

London, Belgravia - Mediterranean - Restaurant - £££

Gorgeously appointed Belgravia hot spot

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Newson’s Yard, a new destination for high-end design, is an appropriate location for this remarkably good-looking restaurant from chef Aaron Potter and interior designer Laura Hart. From the gorgeous marble-topped chef’s counter to the marble tiles, light and dark wood furnishings, brick walls, pale blue banquettes and candle-dressed tables to the outdoor seating under the glass atrium, it’s the type of place you don't want to leave. This is Potter’s first solo project after proving himself an asset at well-heeled neighbourhood dining spots including Trinity and Elystan Street. There's a terrific neighbourhood vibe here too, pepped up by an ‘80s rock and pop soundtrack and engaging, personable service under the judicious eye of Anthony Glaze (also ex-Elystan Street). The kitchen delivers a wealth of Mediterranean flavours with snacks of fennel salami and Cantabrian anchovy toast preceding starters such as a ravishing stracciatella with violet artichoke, ...

Newson’s Yard, a new destination for high-end design, is an appropriate location for this remarkably good-looking restaurant from chef Aaron Potter and interior designer Laura Hart. From the gorgeous marble-topped chef’s counter to the marble tiles, light and dark wood furnishings, brick walls, pale blue banquettes and candle-dressed tables to the outdoor seating under the glass atrium, it’s the type of place you don't want to leave.

This is Potter’s first solo project after proving himself an asset at well-heeled neighbourhood dining spots including Trinity and Elystan Street. There's a terrific neighbourhood vibe here too, pepped up by an ‘80s rock and pop soundtrack and engaging, personable service under the judicious eye of Anthony Glaze (also ex-Elystan Street).

The kitchen delivers a wealth of Mediterranean flavours with snacks of fennel salami and Cantabrian anchovy toast preceding starters such as a ravishing stracciatella with violet artichoke, dried apricot and black truffle. Mains prove equally accomplished: grilled Cornish red mullet with softened Grezzina courgettes and salsa verde, or perhaps an earthy surf-and-turf paella of tender rabbit and cuttlefish with a dollop of smooth blood-orange allioli. Baked wild mushroom rice with chanterelles is an enticing veggie option, while crispy ‘holiday’ potatoes are cooked to perfection. Any flaws? There was some heavy-handed seasoning in some dishes, but a dessert of blood orange, almond polenta cake with blood-orange sorbet made for a sweet and satisfying finish.

The all-European wine list deserves commendation too: despite the prime Belgravia postcode, it has plenty of decent bottles below £50. One final tip: any opportunity to head up to the stunning first-floor wine bar should not be missed.

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VENUE DETAILS

Newson's Yard, 57 Pimlico Road
Belgravia
SW1W 8NEGB

020 4616 0181

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OTHER INFORMATION

Private dining room, Separate bar, Outdoor dining, Wheelchair access, Family friendly, Credit card required

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