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The Surprise
London, Chelsea - British - Pub - £££
A real neighbourhood pub
Taking its name from the warship HMS Surprise, this neighbourhood pub has stood on a quiet spot, a short walk from the King's Road, since 1853. In keeping with its neighbourhood vibe, green leather banquettes, a fireplace and peach-painted walls create a vintage/cosy feel. Indeed, the inviting ambience and good-natured staff are enough to encourage those popping in for a drink to linger and perhaps explore bar snacks such as seafood croquettes or Wiltshire cocktail sausages with mustard and honey dip. The straightforward menu runs from fish and chips to Somerset pork tomahawk and Sunday roasts (including a veggie option of pearl barley, celeriac and wild mushroom Wellington). We started with cured sea trout paired with thick-cut fennel finished off with apple slices and a lemony crème fraîche and dill, followed by a juicy Creedy Carver duck breast teamed with bubble and squeak, savoy cabbage and a topping of thyme crumble and blackberries. A seasonal dessert of...
Taking its name from the warship HMS Surprise, this neighbourhood pub has stood on a quiet spot, a short walk from the King's Road, since 1853. In keeping with its neighbourhood vibe, green leather banquettes, a fireplace and peach-painted walls create a vintage/cosy feel. Indeed, the inviting ambience and good-natured staff are enough to encourage those popping in for a drink to linger and perhaps explore bar snacks such as seafood croquettes or Wiltshire cocktail sausages with mustard and honey dip.
The straightforward menu runs from fish and chips to Somerset pork tomahawk and Sunday roasts (including a veggie option of pearl barley, celeriac and wild mushroom Wellington). We started with cured sea trout paired with thick-cut fennel finished off with apple slices and a lemony crème fraîche and dill, followed by a juicy Creedy Carver duck breast teamed with bubble and squeak, savoy cabbage and a topping of thyme crumble and blackberries. A seasonal dessert of English plums and Bramley apples with a light dusting of crumble and Cornish clotted cream made a pleasant way to finish.
The drinks list leads off with cocktails, followed by craft beers, whiskies, and some delightful wines (especially if your tipple is Burgundy or Bordeaux), ranging from £34 right up to a Château Lafite Rothschild from the sensational 2003 vintage, at a whopping £950.
VENUE DETAILS
6 Christchurch Terrace
Chelsea
SW3 4AJ
020 3837 4600
OTHER INFORMATION
Separate bar, Wheelchair access, Parking, Family friendly
