DISCOVER BRITAIN'S 100 BEST PUBS
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The Pelican
London, Notting Hill - Modern British - Pub - £££
A solid and sophisticated neighbourhood hangout
A stellar blueprint for the Public House Group, this strikingly converted Notting Hill hostelry has lost none of its appeal as an exceptional neighbourhood hangout. Good vibes and great service are a given and the place has a terrific community spirit, with lots of entertainment including perudo nights, ma jong and seasonal game dinners. The owners are also serious about provenance and biodiversity: vegetables are sourced from the group’s own market garden in Oxfordshire, and they cooperate with farmers who are championing regenerative methods. Regulars reckon there isn’t a dud on the menu, although dish descriptions are pared back to the bare necessities (‘trout, cucumber’; ‘pork collar, cabbage’). Whether you’re inclined towards something veggie (onion tart with watercress) or fancy a meaty fix (raw beef with runner beans), there’s always something tasty on offer. If you’re holed up in the bar, you can snack on cod cheeks with cur...
A stellar blueprint for the Public House Group, this strikingly converted Notting Hill hostelry has lost none of its appeal as an exceptional neighbourhood hangout. Good vibes and great service are a given and the place has a terrific community spirit, with lots of entertainment including perudo nights, ma jong and seasonal game dinners. The owners are also serious about provenance and biodiversity: vegetables are sourced from the group’s own market garden in Oxfordshire, and they cooperate with farmers who are championing regenerative methods. Regulars reckon there isn’t a dud on the menu, although dish descriptions are pared back to the bare necessities (‘trout, cucumber’; ‘pork collar, cabbage’). Whether you’re inclined towards something veggie (onion tart with watercress) or fancy a meaty fix (raw beef with runner beans), there’s always something tasty on offer. If you’re holed up in the bar, you can snack on cod cheeks with curry sauce or mince on toast while supping one of the superbly kept beers from London breweries and elsewhere (Portobello Pils, Dalston Sunrise IPA). There’s a carefully curated wine list too.
K Allies
31 October 2025
Amazing food in a lovely environment with a young and very friendly team. Food was standout, not an ordinary dish among them and we tried a lot! Standouts for me were cod with mussels and the set yoghurt and spiced pear dessert.
O Bourgaux
10 April 2025
VENUE DETAILS
45 All Saints Road
Notting Hill
W11 1HE
020 4537 2880
OTHER INFORMATION
Private dining room, Separate bar, Wheelchair access, Family friendly, Dog friendly, Credit card required