The Millbrook Inn

For decades, the Milbrook has defended its reputation as a reliable source of decent pub food in the South Hams but since Caitlin Owens took on ownership in 2021, it has found a new stride. Elegant restoration has amplified the cosy low-ceilinged hostelry into a sophisticated destination, whether you’re staying in the rooms across the road, or rocking up sandy-footed from the beach, ready for a pint of Salcombe Brewery Ocean Cider by the babbling brook at the back.

Beyond good looks, the menu is bolstered by its connection to Fowlescombe – a luxury rural retreat and working regenerative farm – and by Elly Wentworth, who works as executive chef across both sites, balancing prime ingredients with an approachable menu. Brixham crab and fresh corn chowder made for a swoon-worthy opener on our most recent visit, while a Toulouse sausage was packed with flavour and the triple-cooked chips were as good as you’d hope.

Sunday lunches and seasonal desserts such as Fowlescombe farm honey and fig trifle with roasted hazelnuts complete the package, while on dark nights the fireside beckons for a pre- or post-prandial trip through the adventurous wine list, which uses the Coravin system to offer maximum interest by the glass. Service can fluctuate with the seasons but it always supports a convivial hubbub of happy diners.