The Greyhound Inn
Oxfordshire, Letcombe Regis - Modern British - Pub with rooms - ££
Thoroughbred modernised hostelry with food to match
Set in the picturesquely named Vale of White Horse, in a village not far from Wantage, this Greyhound is a thoroughbred if ever there was one. Its interior spaces have been fashioned in accord with best modern style, with plenty of light wood, walls in primary colour schemes and a dining room that boasts white-clothed tables. A couple who found the place bathed in unseasonal February sun after a fogbound 50-mile car journey had their spirits lifted – especially when presented with the ‘lunch for less’ menu, enjoying Camembert with black garlic aïoli, and then sensational roast guinea fowl from a three-course deal that comes in at under £35. The principal menu deals in ambitious modern British food full of enticement from the get-go, with preliminary nibbles such as venison croquette with gribiche dressing and watercress to consider. For an opening salvo, mackerel might be soused and scorched, partnered with rillettes of its smoked version, and energis...
Set in the picturesquely named Vale of White Horse, in a village not far from Wantage, this Greyhound is a thoroughbred if ever there was one. Its interior spaces have been fashioned in accord with best modern style, with plenty of light wood, walls in primary colour schemes and a dining room that boasts white-clothed tables. A couple who found the place bathed in unseasonal February sun after a fogbound 50-mile car journey had their spirits lifted – especially when presented with the ‘lunch for less’ menu, enjoying Camembert with black garlic aïoli, and then sensational roast guinea fowl from a three-course deal that comes in at under £35.
The principal menu deals in ambitious modern British food full of enticement from the get-go, with preliminary nibbles such as venison croquette with gribiche dressing and watercress to consider. For an opening salvo, mackerel might be soused and scorched, partnered with rillettes of its smoked version, and energised with a beef-fat crumpet and grated horseradish – a spectacular composition of flavours. The vegan main course is hardly lacking in imagination, either – think Crown Prince squash accompanied by dressings of hazelnut dukkah and pistou, along with Swiss chard, apple and pickled walnut. Otherwise, look to Cornish skate wing with smoked leeks, cockles and capers in beurre noisette, or harissa-fired pork tomahawk steak with Guinness-infused onion purée and pearl barley.
There are the almost-obligatory pub classics too (when only a plate of fish and chips will suffice), and proceedings conclude with, say, banana pain perdu, torched banana, peanut-butter ice cream and butterscotch. British and Irish cheeses are top-drawer selections served with spiced pear purée and boozy chutney. A wine list with helpful tasting notes adds to the cheer.

S Barnard
14 February 2025
VENUE DETAILS
Main Street
Letcombe Regis
Oxfordshire
OX12 9JL
01235 771969
OTHER INFORMATION
Accommodation, Private dining room, Separate bar, Wheelchair access, Parking, Family friendly, Dog friendly, Credit card required