Interview
Rachel Humphrey
Rachel Humphrey, executive chef at Le Gavroche, talks RAF and Marmite on toast.
Rachel Humphrey, executive chef at Le Gavroche, talks RAF and Marmite on toast.
This week, our sister publication CODE announced its 30 Under 30 class of 2022/23, celebrating the rising stars of hospitality. The list represents a diverse range of remarkable talent around Britain from sustainability managers, to founders, to head chefs and sommeliers at some of the best restaurants in the country.
We spend five minutes catching up with husband and wife team Joe and Margaux Sharratt from Naughty Piglets, and The Other Naughty Piglet.
The chef Gareth Ward will open a second restaurant in north-west Wales next year.
Hawksmoor will open a restaurant in Liverpool later this year. The group, fresh from launching in New York to much acclaim, has taken on a space in the Grade II-listed India Buildings on the corner of Brunswick Street and Fenwick Street.