In 2020, The Fat Duck celebrated its 25th anniversary. Snail porridge, sounds of the sea, and egg and bacon ice cream may have become modern classics, but when the Duck first appeared in the Guide in 1997, Heston Blumenthal was praised for his modern classical cooking.
It must be the perfect country inn: an 18th-century former farmhouse of mellow stone, set in a beautiful, wooded valley, in the heart of the North York Moors National Park, four miles from Rievaulx Abbey and bang opposite the 12th century Cistercian, Byland Abbey. Jill Turton takes a first look at The Abbey Inn, Byland.
Mark Hix will permanently close his Dorset pub The Fox Inn in July after only 18 months of trading.
Zeren Wilson takes an in-depth look at the adventurous modern collection of wines on offer at Trivet.
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the ......
