Lupo in Prestwich, Manchester, was crowned our Best Local Restaurant in the North West thanks to its authentic, honest and downright delicious Roman cooking. Owner Nico Pasquali wears many hats in his business: when he’s not tending to his home-grown tomatoes at his allotment, he’s busy spreading the word about ......
November is World Vegan Month, and with the uptake of veganism showing no signs of slowing, we pick a few of the best places for a tasty plant-based meal.
There is something of a culinary renaissance happening in the fields of Somerset. There, produce has always been plenty. Today, as pubs and restaurants are renovated, their gardens are becoming increasingly entwined with their kitchens, and the results are good. Mark Taylor picks a few hotspots.
From plot to plate: GFG chefs and gardeners share their insider knowledge
Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.
