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Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter Sanchez-Iglesias announced Casamia’s permanent closure. 

Paco and Susan Sanchez-Iglesias took an enormous leap of faith when they decided to transform their traditional Italian neighbourhood restaurant into something altogether more cutting-edge.

Legendary crab muffins, the best tapas in Wales, a perfect pint of Timothy Taylor and authentic ramen noodles. These 12 top Good Food Guide chefs share their favourite local spots and where’s on their radar to eat next. Read on to get inspiration flowing for your own Best Local Restaurant nominations.

New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business

One-off London appearance for former Gidleigh Park chef, ex-Barrafina chef opens new tapas bar and the pie’s the limit in Holborn