GFG archives

Through the archives: Casamia – where it all began
Published 08 June 2022

Credit: Casamia

Paco and Susan Sanchez-Iglesias took an enormous leap of faith when they decided to transform their traditional Italian neighbourhood restaurant into something altogether more cutting-edge.

Their unflagging support of their sons Peter and the late, much missed Jonray paid off – at the restaurant’s very first appearance in the guide in 2008, Peter and Jonray were awarded ‘Best up-and-coming Chef(s)’ and were named Chef(s) of the Year in 2015. The announcement by Peter Sanchez-Iglesias ...

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