Med
Brighton, East Sussex
Entry
Hold on to your palate, it's in for quite a ride. An eclectic menu of small plates might not sound like the most original idea for a modern casual restaurant (especially one in Brighton, where the formula has spread like wildfire) but no one does it quite like Med. Surprising but wholly successful combinations such as taramasalata served with chunky prawn toast or grilled mackerel with green strawberries are as varied as the motley collection of beautiful vintage crockery they’re served on. But the devil is in the detail, with nearly every dish reflecting that little bit of extra thought and effort from the kitchen that lifts the food to delicious heights. You don’t just get any old mayo with your crispy potatoes, it's a spicy sambal aïoli. There’s larb too, but instead of the classic Thai salad it’s served as a punchy and fresh-tasting tartare of beef topped with cashews – and you won’t forget the maple sriracha-glazed pig’s trotters in a hurry. The home-baked focaccia is a must-order – and some of the best bread in the city. Reporters also rave about the ‘friendly, knowledgeable staff’ and the ‘really great atmosphere’ in the contemporary dining room with its blue/grey banquettes, dark wood tables and eye-catching botanical wall feature. Navigating the well-chosen wine list is a breeze, with ‘naturals’ listed separately from the more traditionally produced bottles; the short list of cocktails and local beers is worth exploring too.
Dining Information:
Counter seating, Dog friendly
2-3 Little East Street, Brighton, East Sussex BN1 1HT
01273 076548
