You have read 1 out of 2 of your free reviews
Your limits reset in:
Cantina
Tyne & Wear, Newcastle upon Tyne - Mexican / Vegan - Restaurant - £
Neighbourly vibes and confidently plant-based
There is something rather special about this bijou Mexican eatery. The two owners started out as musicians before setting up a series of pop-ups in the city and graduating to their first bricks-and-mortar site in Heaton. Mexican-themed knick-knacks, modern art, plain wooden tables and terracotta-painted walls set the scene for a menu that puts a plant-based spin on the core repertoire. Friendly, well-informed staff guide diners through the menu, which ranges from antojitos (‘small cravings’) to assorted tacos – all prepared with skill, confidence and a feel for fresh flavours. Totopos (homemade tortilla chips) and zingy palate-cleansing pickles kick off proceedings on a high note, ahead of little dishes ranging from 'elote' grilled corn cobs gently spiced with habanero and shallot butter to an outstanding rendition of tempura cauliflower dressed with chilli, sunflower seeds and fried sage leaves – a perfect balance of flavours, textures and seasoning. Tacos (de...
There is something rather special about this bijou Mexican eatery. The two owners started out as musicians before setting up a series of pop-ups in the city and graduating to their first bricks-and-mortar site in Heaton. Mexican-themed knick-knacks, modern art, plain wooden tables and terracotta-painted walls set the scene for a menu that puts a plant-based spin on the core repertoire. Friendly, well-informed staff guide diners through the menu, which ranges from antojitos (‘small cravings’) to assorted tacos – all prepared with skill, confidence and a feel for fresh flavours.
Totopos (homemade tortilla chips) and zingy palate-cleansing pickles kick off proceedings on a high note, ahead of little dishes ranging from 'elote' grilled corn cobs gently spiced with habanero and shallot butter to an outstanding rendition of tempura cauliflower dressed with chilli, sunflower seeds and fried sage leaves – a perfect balance of flavours, textures and seasoning. Tacos (designed for sharing) are equally imaginative, offering anything from panko-coated fried oyster mushrooms with pickled fennel and chipotle black beans dressed in a vibrant green salsa cruda to a baja taco that replaces fish with beer-battered banana blossoms and morita chilli sauce.
To conclude, there are just two desserts: a silky-smooth chocolate mousse topped with iodised sea salt crystals and chocolate crumb, and a rice pudding/crème brûlée hybrid given an extra kick with cherry and mezcal. Tempting cocktails are the top shouts on the drinks list.

J Gavin
13 October 2025
VENUE DETAILS
107 Heaton Park Road
Newcastle upon Tyne
Tyne & Wear
NE6 5NR
0191 250 9160
OTHER INFORMATION
Separate bar, Counter seating, Wheelchair access, Family friendly