News
Outside space is key to restaurants reopening
Shutting streets and relaxing outdoor seating rules will help the food and drink industry get back on its feet, writes Lucy Allen
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GFG 2020 Restaurant closures and changes
The latest changes and closures to restaurants published in the 2020 edition of The Good Food guide
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Restaurant industry must learn to adapt to a brave new world
No more queues, staggered mealtimes and online menus could be just some of the ways restaurants change in the wake of Covid-19
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Top chefs predict the future for eating out
With restaurants currently closed for business, the industry will have to adapt to new ways of working, say leading experts
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We'll meet (to eat) again
These are unprecedented times for UK restaurants which have been dealt a severe blow by the Covid-19 pandemic.
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Chefs feeding those in need
As chefs and restaurateurs adapt to the ravaged new reality of shut doors, empty reservation books, and an uncertain future, many are firing up their stoves to safely cook meals for those that need them most
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Home delivery puts local restaurants on Britain's doorsteps
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide's editor Amber Dalton
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Covid-19 statement
The UK hospitality industry is facing unprecedented challenges during the current coronavirus outbreak.
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Flexitarians fuel vegan food sales
Meat eaters are driving demand for vegan products as increasing numbers of people choose to supplement their diets with plant-based foods, according to new data.
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Putting food on the table helps revive pub fortunes
Pubs are thriving for the first time in a decade as a new generation of landlords place food centre stage, new data suggests
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