Latest Articles
Breaking bread: Jeremy Lee on the joy of a proper British loaf
20 Mar, 2026
From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.
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Local Guides
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Britain's best fish restaurants
From the no-frills Café Fish to Bournemouth’s famous cod and chips and London seafood institution Bentley’s, here are the places to book for a Good Friday fish supper.
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Where to eat on working farms: 13 great restaurants and cafés
Where to eat on working farms: 13 great restaurants and cafés
Read onWhere to eat on working farms: 13 great restaurants and cafés
Best places to eat in Cheltenham during Gold Cup week
It’s a big week in the Cotswolds as it prepares for its busiest time of the year – the legendary Cheltenham Gold Cup, arguably the world’s greatest horse race. And we have an insider tip for you… our pick of ...
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21 perfect pies for British Pie Week
The humble pie is a mainstay of pub and restaurant menus across Britain but not all are created equal. From steamed suet pastry and golden crusts to potato-topped comforts and fillings spiked with bone marrow, in honour of British Pie ...
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25 top dog-friendly pubs & restaurants in Britain
Taking place from 5-8 March, Crufts is the world’s biggest dog show with thousands of pooches from around the world competing for the coveted title of Best in Show. Here at the Good Food Guide, we love dogs almost as ...
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A local's guide to Altrincham
With A Taste of Altrincham festival returning for a second year, from 27th February until 8th March, we asked local expert Emma Sturgess to give us her tour of the town’s culinary highlights.
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Best restaurants in Cardiff
St David’s Day, on 1st March, has been celebrated by the Welsh since the 12th century, honouring not only their patron saint but Wales as a whole. As well as singing, dancing and lots of dragons, daffodils (and leeks) on ...
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Reviews
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Member perks
Complimentary côte de boeuf lunch upgrade or glass of sparkling pet nat at Smoke
“Good Food Guide members and their guests can enjoy one of the below at Smoke. A complimentary upgrade of the four-course lunch menu to include executive chef, Stu Deeley’s signature côte de boeuf, usually a £25 supplement. or A complimentary glass of Testalonga’s ...” Read More
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Events
Celebrating 100 years of Veeraswamy: the oldest Indian restaurant in the UK
Veeraswamy, Mayfair
Join the Good Food Guide team for a truly special members-only lunch marking 100 years of Veeraswamy, the UK’s oldest Indian restaurant. Set within one of the capital’s most historic dining rooms, you’ll enjoy a six-course tasting menu inspired by the iconic dishes that have defined Veeraswamy’s remarkable legacy. Each ...
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