Take cover! Britain’s best all-weather outdoor dining
Published 03 September 2026

Taunton veterans Cedric Chirossel and chef Richard Guest continue to keep things strictly local at this agreeable, laid-back restaurant nestled in a quiet courtyard not far from the town’s landmark Castle Hotel. Ingredients are often collected on foot from nearby butchers, bakers and fishmongers, while Somerset’s orchards and smallholdings provide a seasonal harvest. The result is a calendar-driven repertoire that mixes British and European influences with a few Asian forays. Many dishes have been mentioned in dispatches, from an autumnal vegetable tart with the lightest of pastry to cheese soufflé with a ‘marvellous salad’. Duck cassoulet is properly Gallic and properly rustic, while other highlights might include seared Brixham scallops with curry cream, raisins and pommes gaufrettes, seafood stew or aubergine teriyaki with plancha-style Asian vegetables and sesame. You can even drop by for a plate of sirloin steak, cauliflower cheese and French fries if you’re in the mood for something old school, with tarte tatin or Bakewell tart and custard for afters. Otherwise, home in on the cheeses paraded around the relaxed but animated dining room on a perambulating butcher’s block. ‘Pleasant, efficient service’ gets a nod of approval, while the workmanlike, fairly priced international wine list (including a trio from West Country vineyards) offers plenty of decent options by the glass and carafe.

Brett successfully pulls off that tricky balance of delivering high-class and complex cooking within a buzzy neighbourhood atmosphere. Exposed stonework and monochrome decor provide an unfussy backdrop for closely packed tables and counter seating, where diners might appreciate the 'interactions with the chefs whose enthusiasm is infectious'.  Front of house is warm and casual, while table settings are equally laid-back – raw linen napkins providing a cheeky decorative nod to Glasgow iconography. 

Under executive chef Colin Anderson, the offer has evolved from a ‘naturally’ inclined wine bar with small plates to a focused à la carte restaurant – although drinks and nibbles remain a popular pavement option on sunny days. Menus showcase seasonality and localism, plus a passion for cooking over fire in the open galley kitchen. Snacks such as a Basque-inspired gilda (skewered olives, anchovies and spicy pickled pepper) on a chicken-fat croûton or flame-scorched barbecued lamb breast with Scotch bonnet and aubergine miso prepare the palate – perhaps with an extended skin-contact orange wine as an aperitif. 

Starters might include a rich but not cloying mushroom XO linguine with Cantabrian anchovies and aged Parmesan topped with crispy leek 'angel-hair'. A standout main of stuffed chicken 'hind' and Orkney scallop served ballotine style and finished with morel purée and a consommé of chicken bone and scallop exemplifies the kitchen's culinary craft. The small dessert selection could include a golden mango and Flor de Caña brûlée with crispy milk skin and pulled toffee, which is imaginative and suitably grown-up. 

Quality cooking and ingredients don’t come cheap, even in a neighbourhood setting, and three courses can easily hit £75 without drinks. This makes the two-course lunchtime option for £32 particularly tempting. Distinctive house cocktails and some interesting rotating wines by the glass are supported by an extensive bottled list ranging from £29 for the house options to north of £300 for some fancy Burgundies.

Situated a stone’s throw from the Grand Union Canal, the Fox has already become a valued neighbourhood asset in the little enclave of Catherine-de-Barnes. It may be on a busy road, but inside the bright restaurant is a relaxing spot with its beige carpet, chilled soundtrack, white walls and mirrored faux windows. At the rear, a beautiful vine-covered terrace, potted olive trees and a little stretch of lawn bravely try to conjure up the Mediterranean – though heaters and blankets are on hand for chilly Solihull nights. The brief, regularly changing menu incorporates small and large plates at lunch, as well as a selection of antipasti snacks, while dinner is a fixed-price deal. Creamy broccoli and blue-cheese soup, served with moreish toasted sourdough (from a nearby bakery), could be followed by a succulent chunk of hake with sliced courgette and a rich Crémant velouté, topped by a rather chewy frond of dried seaweed. A well-presented caramelised white-chocolate cheesecake with banana ice cream makes a pleasing finale, while the selection of local beers and a concise but varied wine list are further draws. Nevertheless, it is the warm welcome and friendly service that attract most praise from regulars. ‘They take really good care of you’; ‘nothing is too much trouble’; 'service is first class, relaxed, attentive and personal’ are typical plaudits. Morning coffee, bread for sale, and a roster of special events (from brunch to a menu celebrating International Women’s Day) also help to make this a cherished local haunt.

This smart village pub has long been a notable Ribble Valley destination and a highly regarded fixture of the Guide, but the arrival of chef-patron Mike Shaw in 2025 has brought fresh appeal to the place. With a background at some of Britain’s country-house heavyweights – Le Manoir aux Quat’Saisons and Hambleton Hall among them – Shaw’s cooking is inherently glossy and refined, but what keeps the Freemasons on level footing as a proper pub is the brilliantly warm welcome from Andrew Thompson, who casts a spell of conviviality on all who enter. As for the food, menus are cleverly pitched to appeal to both local punters and journeying foodies, from a simple two-course table d’hôte to a six-course tasting deal that opens with dainty snacks and showcases top-shelf ingredients gleaned from Lancashire’s larder. Either way, the opening salvo of soft, springy focaccia brushed with lamb fat delivers a glorious blast of flavour. Locally brewed cask ales will please walkers stopping by for a drink, while a smart terrace and four well-appointed bedrooms complete the picture.

Picture the scene: a lovely sunny day and a delightful lunch by the sea, complete with a gorgeous panoramic prospect of Dorset’s cliffs and headlands beyond. In fine weather, diners head for the covered marquee, before dipping into the ever-changing menu of fresh, flavoursome local seafood. Breakfast and lunch are the main events, with staples such as crab sandwiches or Newlyn hake and chips competing with specials from the day’s catch – perhaps grilled megrim sole with samphire, crayfish and blackened cauliflower purée or halibut in tomato jus with edamame beans. For afters, nothing beats a creamy lemon posset with heady notes of citrus. Enthusiastic local staff stay focused – even when the place is packed. Decent drinks too.

*Tyler King (formerly at Condita in Edinburgh) has been appointed head chef, replacing long-serving Tony Pierce.*

There's something deeply reassuring about this grand lodge in a remote but spectacular spot overlooking the Irish Sea. It’s probably all down to the traditional decor – the tartan armchairs, the floral swagged windows, the open fireplaces, panelled walls and slightly faded paintwork – yet in the elegant dining room (all linen napery and china display cabinets) any stuffiness is offset by cool background tunes and informal, young staff. And if you're lucky enough to get the window table, your view across the gently sloping lawn to the sea and (on a good day) Ireland, is well worth the price of admission. Veteran chef Tony Pierce’s set five-course dinner menu might begin with a teacup of chilled vichyssoise (‘perfect in blistering summer temperatures’) followed by a 'delicate chicken and egg sausage' – actually a tiny feather-light omelette with a wafer-thin slice of mushroom and a subtle Madeira and truffle broth. Next up, a simple but delicious Galloway beef consommé with a touch of sherry, the perfect precursor to a beautifully judged serving of Isle of Gigha halibut with chard, garden beans, peas and an exquisite saffron and Champagne emulsion – ‘a riot of high-summer colour and flavours'. To finish, we suggest the textbook strawberry soufflé served with passion fruit sorbet. The ‘brilliantly put together’ wine list roams the globe, and the Coravin system allows you to sample widely (and well) by the glass.

On the coast just above Sunderland, Whitburn village has a treat for cooks in the form of Latimer's fresh fish counter and seafood deli. The attached café has morphed into the Hatch Takeaway, although there's plenty of seating indoors and outside – all the better for some dolphin-spotting. Expect breakfast (kipper in a bun), lunch (seafood picnic boxes) and a piscine take on afternoon tea starring a crab or prawn sandwich. There are some non-fish options too, and the Hatch is licensed – perfect if you need refreshment after finishing a coastal walk.

David Carter (of Smokestak and Manteca fame) is a dab hand at opening dynamic contemporary restaurants that know how to put on a show where it matters – on the plate. He’s gone all out with his latest opening. Part of a two-tiered operation in Borough Market, Oma sits above its more casual, non-bookable sister Agora, and echoes of the rawness and cacophony of the action at street level add to the vibrancy of the perfectly pitched dining room and covered terrace.

Jorge Paredes (ex-Sabor) heads the open-plan ‘live fire’ kitchen, delivering dishes that are Greek in spirit but also draw inspiration from the southern sweep of the Mediterranean basin. He achieves striking results, attracting hordes of punters intent on grazing on some seriously inventive dishes (booking is a must). The breads are a highlight – believe your server’s enthusiasm, they really are delicious. We teamed some Wildfarmed laffa (hot, fluffy flatbread) and açma verde (a green-flecked bagel-shaped bun) with a creamy mound of labneh topped with salt cod XO, while a serving of smooth houmous came topped with whole, crispy chickpeas, green zhoug and plenty of sumac.

Gilthead bream ceviche in a spiky green tomato and apple aguachile was another knockout dish – likewise squid-ink giouvetsi (squid ragù and orzo pasta), impressively rendered in a prawn-bisque stock to a state of almost criminal lusciousness. But the standout, by a whisker, proved to be spanakopita gratin – a bowl of melted sheep’s and goat’s cheese with spinach, accompanied by malawach (a flaky, Yemeni flatbread). To conclude, a beguiling combination of olive-oil gelato and fennel pollen with extra olive oil made the perfect finale.

The well-considered, 450-bin wine list has treasures in abundance to match the kitchen’s cavalcade of flavours, although there is precious little under £40 a bottle. Still, £5.50 will buy you a 125ml pour from the house selection.

A delightful daytime favourite on Micklegate, this indie café and arts space scores with its vintage decor and relaxed, slightly bohemian vibe. There are two smallish rooms, upstairs and down – the big marquee in the garden is for overspill and best considered on warm days. Brunch is the main event and the line-up is global, from sobrasada and goat’s cheese toast to a homely Persian chicken stew accompanied by a plain tortilla. They serve good-quality coffee too. Expect queues of shoppers outside, eager to snap up Partisan’s excellent sourdough loaves, cakes and pastries (we were tempted by their rhubarb pastel de nata).

Housed in the Tardis-like basement of a Whiteladies Road townhouse, this is the latest and largest venture from the Bianchis Group, replacing the much-loved Pasta Loco round the corner. Aficionados of Loco and its sister Pasta Ripiena will recognise the brown paper lampshades, white walls adorned with monochrome photos, slatted wood ceilings and numerous shelves groaning with wines, tinned tomatoes and other Italian delights. Ask the ‘attentive and knowledgeable’ waiting staff for a table in the back if you want to watch the chefs at work in the large open kitchen.

The promise of a list of global ingredients to point up the light, fresh and immaculately sourced modern cooking is lightly honoured – say, with a drop of cider in a dish of bucatini with braised cuttlefish, cream and agretti. Otherwise, it’s Italian all the way, from a snack of oyster mushroom fritti to a beautiful blush-hued radicchio insalata with mustard fruits, hazelnuts, apple and stracciatella. The short selection of desserts might include a perfectly wobbly limoncello panna cotta paired with rustic, crumbly rosemary and pistachio shortbread.

A predominantly Italian wine list is helpfully divided into light, medium and heavy, with a handful by the glass or 500ml carafe, plus ‘Nonna’s list’ of budget-blowing bottles. Cocktails are on special offer on Monday nights, and there are excellent-value fixed-price lunches from Tuesday to Friday.

‘This is how summer dining should be,’ thought one visitor. Indeed. Deep in the Wiltshire countryside, Pythouse's billowing flower gardens and warm walls embrace the old lean-to conservatory that acts as a dining room. Geraniums and little lemon trees juggle for windowsill space, blinds shade from the sun, and doors are open to the breeze. It’s an easy place in which to pass a few hours – especially when your table is filled variously with good things, prepared simply, mostly over fire. Bouncy, chewy potato bread with garlicky fava-bean houmous drizzled with rapeseed oil and a gathering of pickled veg nudges the appetite. The garden dictates culinary proceedings, with preserved ingredients lifting flavours here and there. A June outing brought treasures aplenty: miso-braised hispi cabbage with wet garlic; slow-cooked tomatoes with wisps of pickled rose petals and herb oil; roasted beets with smoked cream, fig-leaf vinegar and the toasty crunch of puffed quinoa. What’s not grown on site comes from nearby: wild venison from north Somerset; pasture-reared beef from a small family farm in the impossibly romantic-sounding hamlet of Nempnett Thrubwell; chalk stream trout (served with asparagus velouté). Gorgeously tender lamb (cooked pink) is a highlight, with a wilt of fermented wild garlic giving sharpness and roasted cauliflower purée adding a savoury note. To finish, fresh strawberries tumble against the 'Milk Bar's crack pie’ – a chewy, treacly, biscuity tart topped with thick, whipped Jersey-milk Ivy House cream – while bitter notes temper sweetness nicely in an espresso caramel with a Pump Street chocolate mousse. To drink? Yes there’s wine, but this is the home of Sprigster, the botanical shrub that surely refreshes parts no alcohol can truly reach.

During the summer season, you can now hire a deckchair from Riley’s and eat their food on the beach (they will also sell you a blanket to use and take home if the weather’s breezy). The location – a glass-fronted shipping container facing the North Sea – is spot-on for a menu inspired by the owners’ stints as street-food vendors. Seasonal seafood is the deal, and the day's dishes (and service times) often depend on the catch. Items are rubbed off the blackboard as they sell out, although Riley’s classic wood-fired sourdough wraps (served in their famous ‘floppy’ cardboard boxes) are a fixture – perhaps BBQ Craster kippers, bavette steak or ‘hot plate’ hake with caper butter. Otherwise, the line-up might run from chilli fish empanadas via salt cod with grilled cos lettuce, smoked egg and preserved lemon to pan-roasted headliners such as turbot ‘chop’, lemon sole or brill (served with panzanella salad). Round off with one of Riley’s special soft-serves (wood-fired pineapple or peaches and cream, say). A dozen wines are served in plastic tumblers, there are plenty of ales from regional breweries and the venue also does a good line in homemade beverages (try the hot butter rum).

Whether it’s your first time or your fiftieth time at Rochelle Canteen, you can’t fail to feel a frisson when pressing the buzzer to gain admission. Is this the place? Is it open? But once inside the old building (formerly a school bike shed), seated in the glass-walled canteen or basking in the beautifully dappled light of the garden, you feel immediately at ease. The daily changing menu is a ‘celebration of all the things that we love most,' say owners Margot Henderson and Melanie Arnold, while the venue's many regulars share their enthusiasm for Anglo-European cookery, classic and modern. Typically, that might mean faggots with carrots and green sauce, French onion soup, cod cheeks with anchovy and rosemary, crab tart with a nicely dressed little salad, or sweetbreads with radishes, bacon and mint. For afters, steamed marmalade pudding, cherry parfait and plum pavlova are puds of the ‘proper’ persuasion. In short, Rochelle is pretty much idyllic – especially at lunchtime and especially in the summer. Wines are European, thoughtfully chosen and predominantly French.

A little out of Plymouth city centre, along the route to the international ferry terminals, this is the latest venture from David Jenkins and the team behind Rock Salt (now closed). It's a place that's determined to demonstrate its versatility, with an outdoor area as well as a warren of indoor spaces on different levels – plus regular music nights to add to the gaiety. Jake Hardington cooks a fairly mainstream brasserie menu, with filled bagels (a speciality), a good-value fixed-price lunch and a roster of pedigree Devon suppliers proudly credited on a wall-board. Presentations aim to be eye-catching – witness a broad earthenware dish of gently flavoured smoked mackerel pâté (looking like a bowl of creamy soup), dotted with diced pickled veg, hazelnuts and dill, accompanied by seeded stout and treacle bread. For main course, there could be duck confit with a pork and shrimp 'baozi' or Thai pork curry, but also appealingly tender Dartmoor lamb rump with pommes Anna, roasted asparagus and black garlic purée. Desserts will push most buttons with cheesecake, toffee pudding and the like: our hefty sundae-glass serving of raspberry trifle came topped with chunks of honeycomb, alongside a beautifully intense raspberry sorbet. The flair and finish of the cooking deserves much better wines than the short, perfunctory selection, but there are tempting cocktails too.

A centuries-old village pub atop a hill midway between Hadrian's Wall and the conurbations of Tyne & Wear, this ‘local hero’ continues to provide sustenance and a ‘consistently warm welcome’ for all-comers – with the added bonus of an in-house bakery (open Saturday mornings) and a summertime ‘pizza yard’ in front of the pub.  Inside, it looks the part with beams, log-burning stoves, well-kept Northumbrian ales and old-fashioned pub games, although the place has built its reputation on locally sourced seasonal food (check their 60-strong list of suppliers). The kitchen cures its own charcuterie, makes black pudding, and pickles North Sea herrings, as well as producing bespoke spirits. Fans rave about the venison Wellington and the hearty cassoulet, but you might also find anything from homemade beef and ale sausages with mash to cheffy ideas such as North Sea hake with white asparagus, spinach and brown crab sauce; other dishes come courtesy of the flaming outdoor fire pit, while Northumbrian cheeses and homespun desserts including burnt Northumbrian cream fit the bill nicely. To drink, vermouth-based cocktails keep company with keenly priced, well-chosen wines.

As the name suggests, the Loveable Rogue doesn’t take itself too seriously but offers creative and good-value food in an informal setting or, as chef/co-owner Joe Lazzerini puts it, ‘good times and great scran’. Whether opting for the carte, their single-course 'date night' deal for £10, their self-styled ‘epic’ Sunday roast or just some tasty nibbles with drinks, you can always expect local and seasonal sourcing, the odd culinary twist, and an emphasis on flavour and fun. Delivering quality and creativity across the board is a challenge embraced and delivered from the small open kitchen.

Start with rich roasted onion velouté, hiding crispy diced tongue and a cheeky cheese churro for dipping. A mini coronation chicken pie with date purée and celeriac rémoulade evokes summer picnics, while a soft crab lasagne with shellfish bisque is 'floaty like a loosely made bed'. Perfectly cooked pork fillet from Ayrshire is followed by a blue cheese 'royal' on finely shredded Waldorf salad. Dark chocolate crémeux with confit blackberry and almond rounds off proceedings on a pitch-perfect note.

Lazy Sunday? Then it’s comfort-food nirvana – rare Speyside beef, wonky Yorkies, beef-fat garlic roasties, brisket mac 'n' cheese, honeyed roots, crushed vegetables and lashings of gravy. Service is cheery, the atmosphere is lively, and there's a simple but kindly priced wine list too.

Quality dining options in the western reaches of the Isle of Wight can be few and far between, but visitors have been quick to recommended this harbourside restaurant with a sun-trap terrace offering great views over the Solent. It's also open all year round – a bonus when so many local venues are high-season only. The regularly changing menu is strong on seafood, offering anything from pickled Cornish mackerel with an apple dashi and artichoke purée to monkfish with tikka-roasted cauliflower, saag aloo, coconut and tomato sauce. There's a carefully selected, well-annotated and keenly priced wine list too – although the most effusive praise is reserved for the cheerful, welcoming and enthusiastic staff.

Fabulous views of St Michael's Mount are just part of the attraction at this pared-back but child-friendly café at Tremenheere Sculpture Gardens. Lunch might be local hake with Bombay potato terrine, rainbow chard and a coconut and tomato sauce (plus a glass of white on the side), or simply opt for pudding (sticky pear and date, perhaps) with a fancy hot chocolate. There are breakfasts, Sunday roasts and the odd evening session too, but the seasons and weather dictate the scale of what's available, so check first. Note: all tables are reserved for sit-down meals in summer; coffee and cake available from the takeaway hut.

It takes a bit of finding but persevere, because this collection of farm buildings turned cosy café/deli/glasshouse restaurant is the very definition of quirky. Anchoring everything is a no-dig market garden and a herd of free-ranging pigs that provide year-round supplies for hyper-seasonal chalkboard menus and a style of cooking culled from the gutsy, no-frills rulebook (don’t miss the spicy Tuscan fennel sausages with coco beans). The kitchen satisfies the coffee-and-cake brigade and Sunday brunchers too, while Sunday lunch headlines 18-hour roast Middle White pork (from the Worton herd) served with apple sauce and followed by desserts such as rhubarb and ginger pavlova. Come summer, the place really delights – especially if you're seated outside amid the greenery.