The Loveable Rogue West End
Strathclyde, Glasgow - Modern Scottish - Pub - ££
As the name suggests, the Loveable Rogue doesn’t take itself too seriously but offers creative and good-value food in an informal setting or, as chef/co-owner Joe Lazzerini puts it, ‘good times and great scran’. Whether opting for the carte, the ‘Joe Goes Rogue’ tasting menu, their self-styled ‘epic’ Sunday roast or just some tasty nibbles with drinks, you can always expect local and seasonal sourcing, the odd culinary twist, and an emphasis on flavour and fun. Delivering quality and creativity over six courses for only £36 is a challenge embraced and delivered from the small open kitchen. Start with rich roasted onion velouté, hiding crispy diced tongue and a cheeky cheese churro for dipping. A mini coronation chicken pie with date purée and celeriac rémoulade evokes summer picnics, while a soft crab lasagne with shellfish bisque is 'floaty like a loosely made bed'. Perfectly cooked pork fillet from Ayrshire is follo...
As the name suggests, the Loveable Rogue doesn’t take itself too seriously but offers creative and good-value food in an informal setting or, as chef/co-owner Joe Lazzerini puts it, ‘good times and great scran’. Whether opting for the carte, the ‘Joe Goes Rogue’ tasting menu, their self-styled ‘epic’ Sunday roast or just some tasty nibbles with drinks, you can always expect local and seasonal sourcing, the odd culinary twist, and an emphasis on flavour and fun. Delivering quality and creativity over six courses for only £36 is a challenge embraced and delivered from the small open kitchen. Start with rich roasted onion velouté, hiding crispy diced tongue and a cheeky cheese churro for dipping. A mini coronation chicken pie with date purée and celeriac rémoulade evokes summer picnics, while a soft crab lasagne with shellfish bisque is 'floaty like a loosely made bed'. Perfectly cooked pork fillet from Ayrshire is followed by a blue cheese 'royal' on finely shredded Waldorf salad. Dark chocolate crémeux with confit blackberry and almond rounds off proceedings on a pitch-perfect note. Lazy Sunday? Then it’s comfort-food nirvana – rare Speyside beef, wonky Yorkies, beef-fat garlic roasties, brisket mac 'n' cheese, honeyed roots, crushed vegetables and lashings of gravy. Service is cheery, the atmosphere is lively, and there's a simple but kindly priced wine list too.
VENUE DETAILS
333 Great Western Road
Glasgow
Strathclyde
G4 9HS
0141 339 3701
OTHER INFORMATION
Counter seating, Outdoor dining, Wheelchair access, Family friendly, Dog friendly, Credit card required