Dog friendly restaurants in the Lake District
Published 02 December 2025

‘Bright yet cosy’ is how one reader summed up the vibe at this unusual restaurant/bar hybrid. Found in a new build on the site of some holiday lodges, ramblers, sightseers and families descend on the place for everything from morning coffee and Sunday lunch to cocktail sundowners and relaxed dinners. Seasonal ingredients loom large on chef Joe Daly’s menus, from a Cumberland Scotch egg with brown sauce to roast chicken breast with truffle mash and a Roscoff onion braised in Hawkshead ale. To finish, sticky toffee pudding (a doughty Lakeland classic) comes with miso butterscotch. ‘Welcoming, helpful service’ adds to the pleasure.

‘The epitome of a local restaurant,’ this long-serving, family-run bistro and coffee house is a rare commodity in touristy Windermere – no wonder bookings are essential for each of the two evening sittings. The simple dining room is divided into three small sections, although the tables – each properly set with cloths and a vase of flowers – are just far enough apart to ensure privacy and elbow room, while service from the owner herself and local teens is knowledgeable and well-paced without ever feeling rushed.

The rarely changing carte is supplemented by a short list of daily specials; when the cooking is ‘consistently enjoyable’, why mess with the formula? There are plenty of tried-and-tested ideas on show here, from a starter of potted salmon terrine with pink peppercorns, dill and cucumber pickle to heartily endorsed mains including lobster thermidor served with a pile of cheesy tagliatelle or ‘pig on a plate’ (pork belly and braised cheek with mash, homemade black pudding and crisp pancetta). It's not all so rich, however. Mussels come bobbing in a well-balanced leek, saffron and garlic sauce while linguine is laced with a jumble of springy palourde clams.

Given the generosity of the servings, you may need to pace yourself if you want to leave room for desserts such as the ever-popular sticky toffee pudding, as sweetly saturnine as treacle toffee on Bonfire night. Overall, this is ‘good, honest food’ backed up by a short wine list that serves its purpose.

Part of Yew Tree Barn (a locally renowned antiques and reclamation centre), this café has been beautifully designed with vintage furniture, woodburners and lots of clever detailing. You need to book for sell-out family-style Sunday lunches, when everyone sits down together and eats from a two-course set menu – perhaps thick slices of local beef sirloin (cooked pink) followed by salted caramel tart. At other times, simply turn up on spec for breakfast/brunch dishes and lunches with an international flavour – think Korean fried buttermilk chicken, venison chilli nachos or halloumi noodle salad. To drink, there are reasonably priced wines as well as beers from Cumbrian breweries. A cosy vibe prevails, helped along by ‘fantastically friendly staff’.

*Aaron Lawrence (one-time sous-chef at The Samling) is now head chef, following the departure of long-serving Daniel McGeorge.*

Ambleside has transformed itself into the gastro-honeypot of the South Lakes, and Rothay Manor (a whitewashed Georgian dwelling and one of the town’s most venerable hotels) is currently reaping the benefit of a recent boutique makeover. A three-course carte will come as a relief to anyone suffering from a surfeit of the tasting menus which are obligatory in so many high-end Lakeland dining rooms, though meals do come with all the fine-dining accoutrements of intricately wrought amuse-bouches garlanded with edible flowers, and expertly baked breads served with cultured butters. High-end ingredients are a given here. A starter of beautifully cooked lobster tail comes in a deeply flavoured bisque adorned with prettily carved carrot 'petals', typical of a fondness for the precision of Japanese technique. There are Asian flavours, too – an assembly of rosy-pink suckling pig with turnip and umeboshi is almost outshone by a stunning pork dim-sum dumpling on the side. Elsewhere, Scandinavian influences are evident in, say, a full-flavoured venison tartare with swede and rye. Each component has been chosen with full consideration for the role it will play in the overall flavours and textures to achieve the balance that is the hallmark of good cooking, whatever the nationality. There’s no denying that the food bears comparison with Ambleside’s finest but on our visit the atmosphere still had some catching up to do. Painfully slow service between courses allowed ample time to consider what it felt like to be in a gloomy wood-panelled room on a dark night, with tables set too far apart to create any sort of buzz. Summer evenings, with a view of the terrace and garden through full-length windows are, we imagine, a much nicer time to eat here – likewise Sunday lunch of roast sirloin of beef or stuffed leg of suckling pig.

Ambleside has got fairly pricey these days but this warm jumble of a bakery out front and a café out back is a delight, earning and repaying local loyalty with warm service. Pop in for full-English breakfasts, sandwiches, pies (perhaps chicken, leek and bacon) and sausage rolls, or just a cup of tea and a slice of cake – try the Lakeland gingerbread or the signature apple pie. Dog- and child- friendly. Accommodation in 'the loft' upstairs and in a nearby B&B.

Dorothy Stubley’s reassuringly pleasurable daytime eatery (with a bakery/deli next door) is a perfect fit for genteel Grange-over-Sands. Head upstairs for a breakfast fry-up or arrive later and dip into the full menu, which offers everything from sandwiches and toasties with home-baked bread to slices of veggie pie, Cumberland sausage with crushed potatoes or beer-battered haddock. The star turn, however, is afternoon tea complete with crumbly scones, Lyth Valley damson preserve and clotted cream, plus an enviable selection of premium leaf teas. Great for kids – and dogs too. They don’t take bookings, but you can gaze admiringly towards the town’s ornamental gardens while you wait in line.

A serene village in the verdant Lyth Valley, complete with a pretty church and rolling hills, is home to this upmarket hostelry. Originally a blacksmith's forge at the beginning of the 19th century, its old bones make for a magnificent country inn, where beams and slates, real fires and real ales feel right at home across several spaces. It's been a dining destination for several decades and continues to deliver a menu that keeps its feet firmly on the ground, with produce from the owners' farm ensuring that food miles are kept to a minimum.

Lancashire cheese soufflé with caramelised red onions is a cross-border favourite, comforting and rich, or you could try a lighter option such as beetroot and pomegranate salad with goat's cheese and raspberry vinaigrette. Cumbrian lamb arrives with a miniature shepherd's pie, while fish might feature pan-roasted cod with cider and mussel sauce, plus a serving of mash to soak it all up.

During the week, lunchtime brings similar dishes, with the addition of pub staples such as fish and chips or local wild boar and damson sausages (with mash and gravy). Those damsons also appear as a sorbet with the Punch Bowl's renowned lemon tart. Sunday lunch (a weekly changing blow-out) brings roast beef sirloin with Yorkies and seasonal vegetables (some courtesy of the owner's farm). Well-chosen wines from £27.

There’s a sense of true dedication about this family-run ‘bistro with beds’ found up an easy-to-miss track off the main road from Grasmere to Keswick. Noted for its ‘relaxed environment’, the ‘most incredible warm, friendly staff’ and ‘stunning food fully reflective of the Lake District’, it's a godsend for those looking for a simple bite, a hearty meal after a hike, or a special occasion.  

An industrious kitchen produces daily menus specialising in fiercely local produce, including a mighty ‘brekkie’ offered to all-comers in the morning, as well as ‘out of this world’ Sunday roasts. At dinner, local beef can appear in several guises, including slow-cooked brisket in a creamy hash, while Grasmere Herdwick lamb stars in the signature shepherd’s pie topped with cheesy mash. Elsewhere, Cumbrian pork belly, marinated in soy sauce, ginger, garlic and chilli, comes in a crispy baguette with pickled carrots, radish and cucumber, fresh coriander and soy mayo. There’s a good vegetarian choice, too – especially a platter (ideal for sharing) that could offer leek tarte tatin, a salad of roast beets, green beans, asparagus and toasted seeds, crispy sliced potatoes, caramelised fennel and a beetroot pesto.

With such hefty portions, you might want to skip a starter (say, salmon croquettes) or dessert (summer meringue with locally produced Three Hills raspberry and white chocolate gelato). As for drinks, there are non-alcoholic spritzes made with a changing roster of homemade fruit cordials, plus on-trend cocktails and a short list of global wines.