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The Gladwin Brothers are opening another restaurant in south west London.

The restaurateur and art dealer Andrew Edmunds has died at the age of 79. Here, the chef Jeremy Lee remembers him, and pays tribute to a Soho legacy built.

Maryann Wright of the charming Wright’s Food Emporium in Llanarthne lets us in on their recipe for a quick, easy and satisfying Welsh rarebit and leek grilled cheese sandwich.

So, where to eat in Soho? This once seedy, swinging, central London neighbourhood might look a little smarter now, but it’s hardly less vibrant than its former heyday. Its neat grid of streets are peppered with eclectic restaurants boasting some of the best Sri Lankan, Syrian, Thai, Persian, French, Taiwanese ......

From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.