Feature
Growing for it
Sourcing produce from local suppliers simply isn’t enough for a growing band of chefs, who are taking ‘locally sourced’ to the extreme by growing their own fruit and vegetables
Sourcing produce from local suppliers simply isn’t enough for a growing band of chefs, who are taking ‘locally sourced’ to the extreme by growing their own fruit and vegetables
The date of The Good Food Guide Awards 2025, in partnership with OpenTable, is approaching. With the envelopes now sealed on the winners, we’re delighted to announce the star-studded shortlist.
After a dazzling night of celebration at Theatre Royal Drury Lane for The Good Food Guide Awards 2025, in partnership with OpenTable, the trailblazing chefs and visionary restaurateurs have been crowned. Informed by The Good Food Guide’s inspectors and selected by the editors, here are the winners in full. All ......
With sober-curiousness on the rise and more diners opting to forego alcohol when eating out, restaurants are upping their soft drinks game, from bespoke pairings to meticulous mocktails.
Treating yourself to some of the best cooking in Britain can be very expensive. But there is value to be had if you choose your menu and timing carefully. We’ve found 24 of the best value offers across the country from GFG restaurants rated ‘Very Good’ and ‘Exceptional’, with menus starting from as little as £35. If you’re looking for an unforgettable experience, these are the places to know. Please note, prices do not include drinks or service, and are subject to change.