Interview
Robin Gill, The Dairy & The Manor
We talk to the owner of London restaurants The Dairy and The Manor
We talk to the owner of London restaurants The Dairy and The Manor
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
Widely believed to be the sunniest spot in Britain, The Isle of Wight produces some of our finest fruit, vegetables, and dairy. Then being surrounded by sea, there is wonderful seafood, particularly crabs and lobsters, all landed minutes from the restaurants that serve them.
We talk to Tom Adams, a chef who has truly gone back to nature at Coombeshead Farm in the Cornish village of Lewannick
Want to see where the above restaurants are situated across Great Britain?
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