News
The GFG Briefing | 20 april 2018
New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business
New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business
Speeding down to the South West? Consider taking things slow on the A303, positively littered with charming pubs, superior farm shops and an award-winning restaurant. Food and travel writer Emma Henderson, a frequent traveler between Devon and London, shares her favourite places to stop along the route.
Recently, Sheffield has been enjoying a well-deserved moment in the spotlight with the success of the musical Standing at the Sky’s Edge, a love song to the steel city with music and lyrics by Sheffield singer-songwriter Richard Hawley. Following a short London run at the National Theatre earlier this year, it will open in the West End in February 2024. But Sheffielders have long known what a cool place their city is - for music, art and, importantly, food.
Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.