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The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter Sanchez-Iglesias announced Casamia’s permanent closure. 

From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.

We may be familiar with regional Indian cooking and South East Asian food, but Nepalese cuisine is relatively unknown to many of us. We asked Zeren Wilson of John Dory wine bar, restaurant site Bitten & Written, and Folkestone local to delve into the town’s astonishing collection of Nepalese restaurants.