Choosing one course isn’t always for cost reasons: sometimes appetites are smaller, or you’re pushed for time, or you’re just in the mood for something simple. We’re all for pushing the boat out every so often and lingering over several courses, but eating out well doesn’t always have to be that way.
At The Good Food Guide we’re accomplished solo diners. Most of the time that’s how we work.
Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.
It’s the dream of most chefs to have their own restaurant, but sometimes one isn’t enough and an increasing number are expanding their empires.
Fourteen years since he opened his first place, Nathan Outlaw’s eponymous restaurant in the Cornish fishing village of Port Isaac has reached the number one spot in the Good Food Guide, scoring a perfect 10.
