Feature
Why the pub is still one of Britain’s best tables
Good Food Guide owner Adam Hyman on this year’s 100 Best Pubs, and why the stories behind the bar matter as much as what’s on the plate…
Results
634 articles
Feature
One-course wonders: 21 restaurants for an affordable bite
Choosing one course isn’t always for cost reasons: sometimes appetites are smaller, or you’re pushed for time, or you’re just in the mood for something simple. We’re all for pushing the boat out every so often and lingering over several courses, but eating out well doesn’t always have to be that way.
Feature
Table for one
At The Good Food Guide we’re accomplished solo diners. Most of the time that’s how we work.
Feature
A first look at Gwen, Machynlleth: a singular vision from Peter Sanchez-Iglesias
One of the UK’s most exciting chefs has landed in the Mid Wales market town of Machynlleth to open a new chapter at Gwen. As one of the first diners through the door, restaurant writer and publisher of Smashed, Andy Lynes, digests his marathon dinner.
Local Guide
Where to eat in Norwich: Quirky coffee shops and mezze in Britain’s most medieval town
Cobbles can surprise the poorly shod, so tip number one for the Norwich-bound: bring your trainers. Tip number two: arrive hungry.
