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Home delivery puts local restaurants on Britain’s doorsteps
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide’s editor Amber Dalton
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Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide’s editor Amber Dalton
The writer Debora Robertson moved to the French port of Marseillan in September 2021, having gone on holiday there for a decade. When a house she had long admired came up for sale, that was that, and Debora and her husband Séan moved to Marseillan permanently, leaving their frantic lives in London behind. Here, she picks out her favourite spots for shellfish, charcuterie and a glass or two of Noilly Prat.
Testaccio, the old slaughterhouse district in Rome, is shaped like a wedge of cheese. In it, some of Rome’s finest sandwiches, pasta and pizza can be found, in bars and trattorias that perfectly punctuate a night in one of the area’s buzzing discos. Local writer Rachel Roddy breaks down a culinary paradise.
The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade.
Located in the heart of London, Mayfair is not just a residence of affluence and influence but a true mecca for any discerning food lover. Home to some of the world’s top chefs, Mayfair is a culinary destination in its own right, with a dining scene as wonderfully diverse as it is unapologetically grand.