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Introducing the second edition of our Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.

We talk to the head chef at the Lake Road Kitchen, Ambleside.

The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates

Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.

From a Kir Royale at Les 2 Garçons to a fresh gooseberry lemonade at The Lost Kitchen, these Best Local Restaurants offer Good Food Guide members an extra special complimentary tipple....