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Best Local Restaurant
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The Parakeet

London, Kentish Town - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

‘Kentish Town has been crying out for something like this for years,’ volunteered one reporter who whole-heartedly approves of this relaxed neighbourhood hostelry. Reinvented, resurrected and reconstituted, the landmark Victorian building is split into two halves – the front bar keeps things affable for drinkers, while those after a bite to eat head to the smaller dining area at the back, where the team have got it right from the start with positive, approachable service. Dominated by impressive stained-glass windows, a scrawled blackboard menu and an open-to-view kitchen, there’s an informality about the room that suits the feel-good contemporary menu. Dishes cooked over fire using a custom grill are the high points of Ben Allen’s repertoire, which creates an impression of sophistication and flair (‘impeccable’ leek and spider crab croquettes), while remaining down-to-earth and wholesome (rabbit pie, for example). Combos such as homemade ...

‘Kentish Town has been crying out for something like this for years,’ volunteered one reporter who whole-heartedly approves of this relaxed neighbourhood hostelry. Reinvented, resurrected and reconstituted, the landmark Victorian building is split into two halves – the front bar keeps things affable for drinkers, while those after a bite to eat head to the smaller dining area at the back, where the team have got it right from the start with positive, approachable service. Dominated by impressive stained-glass windows, a scrawled blackboard menu and an open-to-view kitchen, there’s an informality about the room that suits the feel-good contemporary menu. Dishes cooked over fire using a custom grill are the high points of Ben Allen’s repertoire, which creates an impression of sophistication and flair (‘impeccable’ leek and spider crab croquettes), while remaining down-to-earth and wholesome (rabbit pie, for example). Combos such as homemade smoked ricotta with petits pois, quinoa and pickled Tropea onions or lamb with cabbage, fermented green tomatoes, oyster sauce and shiso leaf are typical of the seasonally aware, to-the-point approach – as are strawberries softened in the wood fire and marinated in Grand Marnier, topped with caramelised strawberries, a swirl of milk ice cream and a sprinkling of elderflower and sweet cicely. There’s good drinking too, from cocktails and draught beer to a confident, modern wine list including more than a dozen by the glass or carafe.

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VENUE DETAILS

256 Kentish Town Road
Kentish Town
NW5 2AAGB

020 4599 6302

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OTHER INFORMATION

Private dining room, Separate bar, Counter seating, Wheelchair access, Family friendly

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