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We talk to the owner of London restaurants The Dairy and The Manor

The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.

Is Veganuary still where it’s at? While fake meat sales continue to slide and regeneratively reared meat takes the spotlight, you’d be forgiven for thinking the annual campaign to cut out meat and dairy has lost some of its luster since it kicked off in 2014.

Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen

It’s Sustainable Gastronomy Week and what better way to mark it than by seeking out a local farm and dining directly from the spoils of the land. From a dairy farm in Norfolk, where you can pick up a pint of raw milk after brunch, to a radically regenerative farm ......