The Belgian Arms

Just off Holyport's handsome green, this laid-back, bare-boarded 200-year-old pub has many loyal fans who praise the open fire, the garden near the village pond and the welcoming, well-practised staff, as well as the Sunday roasts – especially the ‘incredibly succulent’ pork from a local farm. During the rest of the week, a brief menu of pub classics is served throughout the day, with more adventurous cooking coming into play at lunchtime and after 6pm. Results can vary, but a cheesy Heckfield Cheddar soufflé with Parmesan cream sauce and a wonderfully wobbly panna cotta with warm flapjack and zesty sloe compôte showcase the kitchen’s capabilities. Wines are a cut above, too.