You have read 1 out of 3 of your free reviews
Your limits reset in:
Tŷ Melin
Cardiff - Bakery
A bakery born from a shared passion between husband-and-wife team Lance Gardner and Angharad Conway-Gardner
Latest articles
Restaurant Month 2026 offers
PUBLISHED ON 17 Jan, 2026
This January and February, The Good Food Guide is inviting you to beat the winter blues with the launch of its first ever Restaurant Month.
Read full article
Editor's Pick: 9 places I'll be booking for Restaurant Month
PUBLISHED ON 14 Jan, 2026
Offers for Restaurant Month 2026 have been flooding in in the hundreds and among them are some restaurants that are regularly hovering at the top of my to-eat list. In London there’s neighbourhood favourite Perilla, which punches well above its ...
Read full article
14 fine dining deals to book for Restaurant Month 2026
PUBLISHED ON 14 Jan, 2026
It’s The Good Food Guide’s Restaurant Month 2026, and there’s never been a better time to push the boat out and treat yourself – and others – to something truly special. We’ve partnered with 400 restaurants across the country to bring ...
Read full article
29 places to lunch for less during The Good Food Guide's Restaurant Month 2026
PUBLISHED ON 14 Jan, 2026
There may be no such thing as a free lunch, but during The Good Food Guide’s Restaurant Month 2026, you can certainly treat yourself to a fabulous midday meal without spending a fortune. With more than 400 restaurants participating nationwide, there’s an offer here to suit every taste whether you’re looking ...
Read full article
The Good Food Guide Restaurant Month 2026
PUBLISHED ON 14 Jan, 2026
Ahead of the launch of Restaurant Month 2026 (13th January – 13th February), Adam Hyman, owner of The Good Food Guide, shares his vision for this initiative, and why it’s important to support restaurants through the quieter months
Read full article
Where to eat around the Salcombe-Kingsbridge estuary
PUBLISHED ON 09 Jan, 2026
The South Hams boasts some of the most beautiful stretches of the English coastline, with fertile farmland stretching from sea-sprayed headlands to steep rolling pasture and cool, shady valleys. It’s home to a fiercely local food and drink scene and ...
Read full article
‘An unalloyed triumph’: An inspector’s report on Wild Artichokes, Kingsbridge
PUBLISHED ON 07 Jan, 2026
As Jane Baxter and Samantha Miller pull the shutters on their ten-year triumph of Wild Artichokes, we dip into our archives to the visit made by our undercover inspector – spinning a fictitious backstory on a sharing table – which ...
Read full article
