Six Chimneys

For a small artisan bakery to have found great success with such limited hours says a great deal about the amazing things coming out of its ovens. Six Chimneys opens on Saturdays only and that’s it. Their once-a-week offerings include such crowd-pleasers as sourdough loaves, viennoiserie, morning buns and creamy patisserie, as well as more playful items along the lines of an egg-custard danish with spiced cream, or honey, brown butter and almond croissantine, or even lemon, basil and black-pepper cake. Also expect meaty sausage rolls, substantial sandwiches and savoury pies such as slow-cooked shin of beef marinated in red wine.