Redwood Wines

Dunkeld's finest, winner of our Best Local Restaurant award for Scotland in 2025, incarnates one of the more pleasurable ways of dining on today's restaurant scene. It's a smart eatery and wine bar in a bottle shop, with little tables amid the wine shelves, a list that's updated weekly, and a programme of daily tastings. Buzzy at lunchtimes, more intimate in the evenings, the place hits the right notes throughout, not least with Morgwn Preston-Jones' carefully considered dishes sourced from Perthshire farms, mills and homesteads. Start with a hunk of home-baked focaccia and charcuterie, before motoring on to wonderful silky pasta dishes or a hefty roast beef sandwich. Fully loaded sharing boards of cured meats, pâté and cheeses, to be mixed and matched with wines by the glass, add greatly to the sum of human happiness. Simple finishers such as ice creams, mousses and affogato add the right kind of closure, before you toddle away with a couple of choice bottles from the sho...