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The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter Sanchez-Iglesias announced Casamia’s permanent closure. 

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

One-off London appearance for former Gidleigh Park chef, ex-Barrafina chef opens new tapas bar and the pie’s the limit in Holborn

New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business