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The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter Sanchez-Iglesias announced Casamia’s permanent closure. 

From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.