Brighton and Hove is a city bursting with character, and its food scene is no different, offering an exciting mix of creativity, diversity, and quality. The best restaurants in Brighton reflect the city’s vibrant personality, with menus that range from innovative, cutting-edge cuisine to comforting dishes inspired by timeless traditions. ......
From Palmito’s Diego Ricaurte to etch’s Steven Edwards, join some of Brighton’s brightest chefs on their culinary tour of the seaside city’s age-old institutions and undiscovered gems.
Vetch, Liverpool Great British Menu’s 'Champion of Champions’ in 2021, Dan McGeorge is to open a 26-cover fine dining restaurant on Hope Street in his hometown of Liverpool later this spring. The chef stepped down from his head chef role at Rothay Manor in the Lakes last October in advance ......
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
Brighton & Hove has had city status since 2001 and in recent years has developed a food and drink landscape to match the best of the UK. Top-end places such as The Little Fish Market, 64 Degrees and Etch make the city a player on the UK’s food scene, but there’s plenty going down to suit any market.
