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The accomplished team from Perilla deliver their Mediterranean small plates to a new neighbourhood.

Offers for Restaurant Month 2026 have been flooding in in the hundreds and among them are some restaurants that are regularly hovering at the top of my to-eat list. In London there’s neighbourhood favourite Perilla, which punches well above its weight in the flavour stakes, and Roe, one of the ......

We talk to the chef of Elystan Street who has rebooted his career after quarter of a century at The Square

No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...

Wild garlic is swathing woodland in vivid green, and lambs are starting to bleat and bounce round fields. Catkins jiggle like said lambs’ tails, and birdsong ripples through longer days. Officially, spring is here – but it’s deceptive as this week’s arctic blast has proven. New-season British-grown veg is a way off being ready, and chefs are having to dig deep into their creative abilities, and must practise patience.